Latest Posts

Recipes, Salads

Purple Cabbage & Kale Power Salad

by 1 comment

By Dr. Sirisha Potluri 🌿 Packed with antioxidants, fiber, healthy fats & vitamin C – this salad is not just food, it’s medicine for your body. Perfect for boosting immunity, lowering oxidized LDL, and helping prevent chronic diseases. 🌸 October is Breast Cancer Awareness Month – let’s nourish our bodies with colors that heal. 💕 […]

Read More
Blog, Recipes, Salads

🌱 Quinoa Black Bean Salad

by 1 comment

By Dr. Sirisha Potluri Ingredients 2 cups cooked quinoa (fluffy – see tips below) 1 can organic BPA-free black beans (rinsed & drained) 1 cup cherry tomatoes, halved 1 medium red onion, finely chopped 1 cup fresh cilantro, chopped 1 ripe avocado, diced ¼ cup walnuts, chopped 2 tbsp pumpkin seeds (pepitas), lightly toasted Juice […]

Read More
Dips/Dressings, Recipes, Salads, Snacks

Rainbow Tofu Rice Rolls with Peanut Dip

by 1 comment

By Dr. Sirisha Potluri: Ingredients (makes ~8 rolls) 8 rice‑paper wrappers, 8 oz extra‑firm tofu, pressed and sliced into strips ,½ avocado, thinly sliced 1 cup purple cabbage, thinly shredded ½ cucumber (English) julienned 1 medium carrot, julienned Small handful fresh mint and/or cilantro Optional: cooked rice noodles or mixed greens 1-2 tablespoons spoon of chopped roasted […]

Read More
Blog, Recipes, Salads

Black Beluga lentil Sprouts 🌱

by
Read More
Blog, Lunch/Dinner, Recipes

Colorful Vegan Sweet Potato Black Bean Burgers

by

By Dr.Sirisha Potluri: Makes 9 burgers (1/3 cup each) 🥕 Ingredients: 2 medium sweet potatoes, steamed and mashed 1 can (15 oz) organic black beans, drained and rinsed 1 cup cooked forbidden black rice (or any day-old whole grain like quinoa, brown rice, or farro) 1 cup frozen kale (or fresh spinach, chopped) 1/2 cup […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Salads

Chickpea Salad

by

By Dr.Sirisha Potluri Ingredients: • 1 can chickpeas (15 oz), rinsed and drained • 2 teaspoons oil-free tahini (or sesame seed powder) • 1 tablespoon unsweetened plant-based yogurt • 1 tablespoon maple syrup (or date syrup) • 1 tablespoon lemon juice • 1 teaspoon Dijon mustard • 2 tablespoons diced red onion • Salt and […]

Read More
Blog, Breakfast, Indian, Recipes, Salads, Snacks, workshops

Plant based plates from workshop participants!

by

By Dr.Sirisha Potluri: Whole food plant based diet is 1.  Rich in vitamins and minerals such as vitamin A , vitamin C, Iron, magnesium,        potassium and calcium. 2.  Support vision and skin health. 3.  Strengthen immune system. 4.  Help to maintain a healthy weight. 5.  High antioxidant content linked to a reduced […]

Read More
Blog, Indian, Recipes, Tea

Ginger Turmeric Tea – Simple Recipe

by

By Dr. Sirisha Potluri: Ingredients: Ginger (fresh grated ginger 1-2 table spoons, or ginger powder- 1-2 teaspoons) Turmeric powder- 2 teaspoons Pinch of black pepper Lemon juice Optional: Add Lemon zest for additional anti oxidants Procedure: Boil 4-5 cups of water Add grated ginger in the water and let it steep for 5 minutes In […]

Read More
Blog, Lunch/Dinner, Recipes

Spinach leek and tofu quiche

by

By Dr.Sirisha Potluri: Delicious vegan quiche baked by Dr. Sirisha Potluri’s workshop participant who is studying public health at UC Berkeley! Quick recipe: The crust is 1.25 cup almond flour, 1/3 cup arrowroot or cornstarch, 2 tbsp flax meal, 5 tbsp water. For the filling, sauté 1 onion, 2 leeks, 3 garlic cloves, 1 tsp […]

Read More
Blog, Recipes, Snacks

Cashew & hemp seeds stuffed mushrooms!

by

By Dr.Sirisha Potluri: Easy stuffed mushroom recipe! Ingredients: Mushrooms, raw cashews, hemp seeds, red onions, cilantro, nutritional yeast, green chili, non salt Italian seasoning, fresh garlic cloves, black pepper powder, pickled jalapeños, 1/4 cup whole wheat bread crumbs Procedure; Wash Mushrooms well and remove the stems, air fry the mushrooms for 5-6 minutes at 375 […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Bitter melon!

by

By Dr. Sirisha Potluri: Bitter melon is a tropical plant that is widely cultivated in Asia, India, East Africa, and South America for its intensely bitter fruits that are commonly used in cooking and as a natural remedy for treating diabetes!It has significant antidiabetic as well as hypolipidemic activity so that it can be used […]

Read More
Blog, Lunch/Dinner, Recipes

Black lentil & Vegetable Quinoa!

by

By Dr.Sirisha Potluri: Try this delicious single pot dish for cold winter evenings! Ingredients: Quinoa( washed and soaked for an hour)1 cup dry Black lentils ( soaked overnight)1 cup dry Celery, carrot, asparagus, bokchoy, cilantro, garlic and ginger. ( all diced small) quantities as shown in pictures. Cilantro and pomegranate seeds for garnish Cumin seeds, […]

Read More
Blog, Lunch/Dinner, Recipes

Pumpkin Risotto with Whole wheat Orzo

by

By: Dr.Sirisha Potluri Pumpkin whole wheat orzo with kale ( vegan oil free) Ingredients * 5-6 cloves garlic , minced * 1 lb whole wheat Orzo pasta * Dry Italian herb seasoning and pinch of turmeric. * 2 tsp red pepper flakes * 1 cup plain unsweetened soy milk * 2 cups oil free vegetable […]

Read More
Blog, Desserts, Recipes

Carrot & Coconut Ladoo

by

By Dr.Sirisha Potluri: HappyDiwali🪔#festivaloflights #diwalisweets #wfpbno #carrotladdu #beetrootburfi #vegansweets carrot coconut laddoos for Deepavali. 4 cups grated carrot + 2 cups shredded coconut ( used frozen) + 2 cups date sugar( we can use date paste too) – sauté carrot for 5-6 minutes then add grated coconut and cook together for 3-4 minutes, then add […]

Read More
Blog, Salads

Growing Micro Greens at Home

by

By Dr.Sirisha Potluri: https://youtu.be/0bO8ZgtiQJE?feature=shared Micro greens Materials Needed and Step by Step processes.

Read More
Blog, Uncategorized, workshops

Moringa a Miracle Green!

by

https://www.instagramhttps://www.instagram.com/p/ClkyTqyOlK6/?igshid=MzRlODBiNWFlZA==.com/p/ClkyTqyOlK6/?igshid=MzRlODBiNWFlZA==

Read More
Blog, Diabetes & Weight Loss Workshop, Recipes, workshops

Prescription on the Plate!

by

By Dr.Sirisha Potluri: Your regular routine is really what determines your long-term health. Our body has a remarkable ability to recover from sporadic insults, as long as we’re not habitually poking it with a fork. Ideally, on a day-to-day basis, we should maximize our intake of fruits, vegetables, legumes (which are beans, split peas, chickpeas, […]

Read More
Blog, Diabetes & Weight Loss Workshop, workshops

Soy Estrogens

by

Chief among the misconceptions about soy foods is that they promote breast cancer, because they contain a class of phytoestrogen compounds called isoflavones. Since estrogens can promote breast cancer growth, it’s natural to assume phytoestrogens might too—but it turns out to be the opposite. https://nutritionfacts.org/video/is-soy-healthy-for-breast-cancer-survivors/ https://nutritionfacts.org/video/how-to-block-breast-cancers-estrogen-producing-enzymes/

Read More
Blog, Desserts, Recipes, Snacks

Sweet potato & Almond flour Brownies!

by

By: Dr.Sirisha Potluri: Sweet potatoes are among the healthiest common whole-food sources of potassium, which every cell in our body requires to function. In fact, they can be considered a superfood and are ranked as one of the healthiest foods on the entire planet.https://www.bluezones.com/2022/08/okinawan-cuisine-how-sweet-potatoes-came-to-be-a-staple-food-for-centenarians INGREDIENTS: 1.5 cups cooked Japanese sweet potato 1/2 cup almond butter […]

Read More
Blog, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Beet greens and Beet Root Chutney ( Spicy & Sweet with Indian spices)

by

By Dr.Sirisha Potluri: Ingredients: 2 medium sized beets washed, peeled and diced! Beet greens also washed thoroughly and chopped! 6 green chili 5-6 dry red chili 2 tablespoons sesame seeds 10-12 garlic cloves 1 -2 inches tamarind rib 1 tablespoon coriander seeds 3-4 pitted dates Procedure: Sauté green chili, dry red chili, coriander seeds on […]

Read More
Blog, Dips/Dressings, Indian, Recipes, Uncategorized

Beet greens and Beet Root Chutney ( Spicy & Sweet with Indian spices)

by

By Dr.Sirisha Potluri: Ingredients: 2 medium sized beets washed, peeled and diced! Beet greens also washed thoroughly and chopped! 6 green chili 5-6 dry red chili 2 tablespoons sesame seeds 10-12 garlic cloves 1 -2 inches tamarind rib 1 tablespoon coriander seeds 3-4 pitted dates Procedure: Sauté green chili, dry red chili, coriander seeds on […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Mushroom &Spinach Masala

by

By Dr.Sirisha Potluri:

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes

Broken wheat berries & Vegetable Upma!

by

By: Dr.Sirisha Potluri

Read More
Blog, Breakfast, Desserts, Recipes

Steel cut Oats & Chocolate chip muffins

by

By Dr.Sirisha Potluri: Dry ingredients:• 11/3 cup (120 g) oat flour made from steel cut oats• 1/3 cup date sugar• 1/2 cup (50 g) unsweetened cocoa powder• 1 tsp baking powder• 1/4 tsp baking soda• 1/4 tsp salt• 1/2 cup (90 g) dark chocolate chips(dairy-free) + more for the top Wet ingredients:• 3/4 cup soy […]

Read More
Blog

Fruit- The Answer to prevent Disease!

by

By Dr.Sirisha Potluri:

Read More
Blog, Indian, Recipes

Moringa- Best Medicinal plant!

by

By Dr. Sirisha Potluri moringa #isothiocyanatesfighscancer #moringabenefits #indiancooking #curryleaves Moringa leaves can be added in Indian dishes- sambar, utthappam, Paratha/ sweet potato flat bread etc! Try incorporating moringa leaves when ever available,they can be used dried as well. Moringa, commonly known as horseradish tree or drumstick tree, is a tropical plant widely known for its […]

Read More
Blog, Breakfast, Indian, Recipes

Ragi idly

by

By Dr.Sirisha Potluri Ragi idly recipe- 2 cups ragi + 1 cup brown rice + 1 cup urad dal + 1 tablespoon methi seeds all washed well and soaked over night, next day make batter by adding water, make sure the batter is not too thick or runny and ferment this for 6-8 hours! Now […]

Read More
Blog, Indian, Recipes, workshops

How to Transition to a Plant Based Diet & Few IndianPlate ideas!

by

By Dr.Sirisha Potluri: Eating whole food plant based is possible by eating traditional foods from every cuisine! Food is culture and emotion! Pick your favorite Indian vegetarian dishes and make them with out dairy products,oil and refined sugars! Always pick cooked whole grains or 100%whole grain flours, sprouted whole grain flours to make roti or […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Smashed & Roasted potatoes & Brussel sprouts

by

By: Dr. Sirisha Potluri:

Read More
Blog, Recipes, Salads

Burrito in a Salad

by

By: Dr. Sirisha Potluri:

Read More
Blog, Breakfast, Indian, Recipes, Snacks

Millet & Lentil Dosa

by

By Dr. Sirisha Potluri

Read More
Blog, Dips/Dressings, Indian, Recipes

Spicy Tomato chutney with hemp seeds and walnuts!

by

By Dr. Sirisha Potluri INGREDIENTS • 6-8 Ripe Tomatoes • 8 -10 Green Chillies( take only 4-5 if using Thai chilli) • 3 table spoons Hemp Seeds • 8-10 walnuts • 5 Garlic Cloves • 1/4 tsp Fenugreek Seeds • 1 tbsp Coriander Seeds • 1 tsp Cumin Seeds • Salt Procedure: Dry roast the […]

Read More
Blog, Indian, Recipes, Snacks

Chegodilu- spicy&Crispy rounds with Shorgum flour

by

By Dr. Sirisha Potluri: Indian crunchy shorgum flour snacks ( chegodilu) Ingredients: 1. 1 cup water 2. 1 Tsp chilli powder 3. 1 Tsp sesame seed 4. 1/2 Tsp Ajwain 5. Salt (according to taste) 6. 1/2 Tsp turmeric, some black pepper 7. 1 cup brown rice flour / jowar flour 8. 1 Tbs flaxseed […]

Read More
Blog, Breakfast, Indian, Recipes

Lentil Quinoa Idly

by

By Dr: Sirisha Potluri: QUINOA &LENTIL IDLY Protein-packed pillowy soft steamed idlis with quinoa and lentils! Ingredients:Mung dal and urad dal1:1 ratioQuinoaFenugreek seedsFlax seed powderSteamer or pressure cooker and idli molds. Instructions:1.Soak 1 cup urad and 1 cup moong with 1 tablespoon of fenugreek seeds in 5-6 cups of water for 6-7 hours.2.Wash the soaked […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups

Veggie and greens loaded Sambar!

by

By: Dr. Sirisha Potluri

Read More
Blog, Diabetes & Weight Loss Workshop, Recipes, workshops

Prescription on Plate!

by

By DR. Sirisha Potluri: Plates shared by diabetes workshop participants!

Read More
Blog, Diabetes & Weight Loss Workshop, workshops

Wellness Coaching

by

By:Dr. Sirisha Potluri: Dr.Sirisha Potluri, lifestyle medicine coach and diabetes undone workshops facilitator,certified in plant based nutrition, recently certified by American college of lifestyle medicine. Research shows that the majority of non-communicable, chronic health issues like diabetes, heart disease, obesity, cancer, depression, and anxiety can be reversed through comprehensive Lifestyle Medicine protocols and with the […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes

Veggie Loaded Uthappam

by

By:Dr.Sirisha Potluri: For sustainable weight loss, chronic disease prevention, treatment or disease remission -here is the link to join my sessions

Read More
Blog, Indian, Lunch/Dinner, Recipes

EAT YOUR GREENS

by

By Dr.Sirisha Potluri:

Read More
Blog, Breakfast, Lunch/Dinner, Recipes

Cauliflower idly

by
Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes

Veggie loaded idly

by
Read More
Blog, Diabetes & Weight Loss Workshop, workshops

Wellness Coaching

by 1 comment

By:Dr. Sirisha Potluri: Dr.Sirisha Potluri, lifestyle medicine coach and diabetes undone workshops facilitator,certified in plant based nutrition, recently certified by American college of lifestyle medicine. Join one on one sessions for permanent weight loss and chronic disease prevention, treatment and remission! https://docs.google.com/forms/d/e/1FAIpQLScQqdw4KBNoquVRuXSJLR8kJxepVpoRbvRFxqvThfQJja1_Mw/viewform?usp=sf_link

Read More
Blog, Diabetes & Weight Loss Workshop, workshops

Workshop participant’s journey!

by
Read More
Blog, Indian, Recipes, Snacks

Chick pea chaat salad

by
Read More
Blog, Indian, Lunch/Dinner, Recipes

Oil free Okra stir fry

by

By:Dr.Sirisha Potluri: Who knew , Okra is an effective anti cancer vegetable. Because of it’s excellent ability to bind to bile acids and remove them from body , it’s perfect to prevent cancer and other chronic degenerative diseases. A lot of vegetables like carrots ,eggplant , brussel sprouts also bind bile acids , but the […]

Read More
Blog, Lunch/Dinner, Recipes

https://instagram.com/p/CfdKn-Pr57r/

by
Read More
Blog, Recipes, Salads

https://instagram.com/p/Cfz7AojpRwV/

by
Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks

Veggie loaded brown suji upma!

by

By: Dr.Sirisha Potluri: Calorie density is the key for disease prevention and weight loss! Increasing the veggies and water in our dishes will decrease the calorie density!Delicious veggie& spice loaded brown Suji upma- use at least 3-4 cups veggies and 4 cups of water for 1 cup of suji. Dry sauté cinnamon stick and cumin […]

Read More
Blog, Diabetes & Weight Loss Workshop, workshops

Q&A with Dr. Sirisha Potluri

by

https://www.indicayoga.com/plant-based-and-healthy/ https://indica.events/event/plant-based-diet-and-lifestyle-for-wellness/

Read More
Blog, Recipes, Salads

Vegan Cesar salad with soy yogurt dressing!

by

By Dr.Sirisha Potluri Ingredients 3 heads of romaine lettuce + 1 red onion + – 1 cup of sliced cherry tomatoes + 2 cups of air fried chick peas+ 2 Ezekiel bread slices used as croutons + 2 tablespoons pickled jalapeños, We can add avocado and diced Persian cucumber too! Dressing(1/4th cup soy yogurt + […]

Read More
Blog, Recipes

Dr.Sirisha Potluri on Chef Aj

by

https://youtu.be/MIleInHknb8 1.Moringa & cucumber dal! ( instant pot)-https://plantbasedlosangeles.org/lentils-with-tomatoes-indian-cucumbers-oil-free-curry/ 2.Beet root halwa!( dessert )-https://plantbasedlosangeles.org/beetroot-halwa-sugar-free-and-quick-version/

Read More
Blog, Lunch/Dinner, Recipes, Uncategorized

Veggies loaded Pasta with Rainbow Colors 🌈🌈🌈

by

By:Dr.Sirisha Potluri Ingredients: whole wheat or lentil pasta Blended hemp seeds, walnuts, nutritional yeast, Italian seasoning, red pepper flakes and some soy milk to make the delicious sauce for the pasta!This pasta tasted so good served hot! Perfect for the weather!Kids approved🙌🏻❤️ Nutritional Yeast- Beta glucan fiber,found in baker’s, brewer’s and nutritional yeast, helps to […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Uncategorized

Millets Upma

by

By Dr. Sirisha Potluri Ingredients: 1 cup barnyard millets soaked overnight. Vegetables- carrots, onions, green chili, curry leaves, ginger pieces all diced into small pieces, 1-1/2 cup of frozen peas.We can add more veggies like bell peppers and tomatoes too! For 1 cup of millets take at least 2-3 cups of veggies. Ingredients for thadakha- […]

Read More
Blog, Lunch/Dinner, Recipes, Salads

Delicious Black bean & corn salad

by

By: Dr.Sirisha Potluri Ingredients: 1 can of Organic BPA free black beans, rinsed well and microwaved for 3-4 minutes, 1 cup of organic frozen corn microwaved for 5-6 minutes, 4/5 cups of salad greens, 1 big apple diced small, 1 big red onion diced small, 2 mixed colors of bell peppers diced small, few raw […]

Read More
Blog, Indian, Recipes, Snacks, Tea

Masala vada in the Air fryer

by 1 comment

By: Dr.Sirisha Potluri: Ingredients: 1 cup Channa dal ( soaked for 5-6 hours) 1 cup grafted potatoes ( I used frozen hash brown – micro waved them for 6-8 minutes) 1 bunch cilantro- thinly diced 1 bunch mint – thinly diced 5-6 medium spiced green chili- thinly sliced 1 medium sized red onion – diced […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Snacks

Ezekiel tortilla chips with Beans and Salsa

by

By: Dr.Sirisha Potluri Ingredients: Ezekiel tortillas, cooked black beans, cooked corn, diced tomatoes, onions and cilantro, half an avocado, lemon or limes. Procedure: Cut Ezekiel tortilla into triangles and heat on the pan for 1-2 minutes until they become hard. They become harder once we let them cool off. Drain 1 can of Organic BPA […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Vangi Bath!- Eggplant & Bell-pepper Rice-Oil Free

by

By Dr.Sirisha Potluri: Ingredients: Eggplants-5-6 medium sized ( used home grown) Bell peppers- 8-10 purple &green ( from our garden) 4 cups of quick cooking brown rice ( got from Trader Joe’s) 4-5 red onions diced 5-6 green chili sliced ( optional) Vangi bath masala 4-5 tablespoons Turmeric 1 tablespoon Masala made by blending, 4-5 […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Snacks

Fully loaded vegan nachos Oil free&Nut free

by

By:Dr.SirishaPotluri: Ingredients: Nacho cheese sauce: 2 cups boiled potatoes 1 cup boiled carrots 1/2 cup nutritional yeast Few cloves of garlic Red pepper flakes according to taste 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 cup plain unsweetened plant milk 1 tablespoon of ACV Juice of 1 lemon or lime. Blend all […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Snacks

Fully loaded vegan nachos Oil free&Nut free

by

By:Dr.SirishaPotluri: Ingredients: Nacho cheese sauce: 2 cups boiled potatoes 1 cup boiled carrots 1/2 cup nutritional yeast Few cloves of garlic Red pepper flakes according to taste 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 cup plain unsweetened plant milk 1 tablespoon of ACV Juice of 1 lemon or lime. Blend all […]

Read More
Dips/Dressings, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes

Eggplant, Tomatoes & amla Chutney/Dip

by

By Dr.Sirisha Potluri Garden to table recipe- home grown tomatoes & eggplant, cilantro & curry leaves too! Sauté tomatoes, eggplant, green chili, some tamarind, garlic until they are soft. While grinding add few Amla pieces, 1 tablespoon of coconut pieces, 1 tablespoon of sesame seeds. Add thinly diced Indian cucumber pieces to the chutney along […]

Read More
Blog, Desserts, Recipes, Uncategorized

Zucchini&Oat Flour Brownie ( Vegan&Oil-free)

by

By:Dr.Sirisha Potluri Ingredients: 3 cups of finely grated zucchini 2-1/2 cups of ground steel cut oats( blend in high speed blender to make oat flour) 2/3rd cup unsweetened cocoa powder 2 tsp baking soda 2 tsp cinnamon powder 1/4th tsp salt 1 cup unsweetened apple sauce 3/4th cup date sugar/ date paste or maple syrup […]

Read More
Blog, Dips/Dressings, Indian, Lunch/Dinner, Recipes, Uncategorized

Raw Green Mango,Amla and Peanut Dip!

by

By: Dr.Sirisha Potluri: Ingredients: 2 cups of grated raw green mango 4-5 raw Amla fruits( around 1/4th cup) 10-15 mild green chilli 1/4 cup raw peanuts ( soak in water for at least 4-5 hours) 3-4 garlic pieces Salt to taste Spices ( cumin seeds, mustard seeds, urad dal and few fry red chili) for […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Purple &Red Bell pepper Curry with chick pea flour!

by

By:Dr.Sirisha Potluri Ingredients • 1-1/2 cups Chick pea flour (besan) • 2 Onions diced into small cubes • 2-3 strings of curry leaves • 2 Red Bell peppers , chopped. • 4 small Purple BellPeppers, chopped. • 2 teaspoons Red Chilli powder • 1/2 teaspoon Turmeric powder +pinch of black pepper powder. • Masala Powder […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Spinach tofu (a variant of palak paneer)

by

By Dr.Sirisha Potluri: Ingredients Spinach ( Fresh or frozen organic spinach)9-10 cups  Organic firm Organic Firm tofu – 2 -14 oz packets  Cashews (1 cup) soaked for at least an hour ( over night soaked is the best) Onions -1 big  Tomatoes -2 small  Ginger garlic paste- 1 -2 teaspoons Cumin seeds1 teaspoon Cardamom 2-3 Dates […]

Read More
Blog, Lunch/Dinner, Recipes

Spicy Vegetable Fried Rice with Brown Rice!

by

Dr. Sirisha Potluri: Spicy Vegetable Fried rice with Brown rice! ( Vegan & Oil free) Ingredients: • 3 cups left over brown rice • 10-12 cloves of garlic • 2-3 inches of ginger • 6-8 carrots • 2 medium green bell peppers • 1cup green peas • Cilantro • 2 tablespoons of soy sauce+ 1 […]

Read More
Blog, Lunch/Dinner, Recipes

Spicy Eggplant Tofu( Vegan& Oil Free)

by

Ingredients: •8-10 eggplants (400g total), I used chinese eggplants •2-3 medium onions cut onto slices • 400 g firm tofu • 1 tablespoon of ginger garlic paste • 5-6 tbsp homemade or store-bought Asian teriyaki sauce adjust according to desired taste (1/4 cup of low sodium soy sauce+ 2 tablespoons date syrup + red chili […]

Read More
Blog, Desserts, Indian, Recipes

Tofu& Beetroot Burfi

by

By Dr.Sirisha Potluri: A whole food plant based no oil twist to the traditional Indian sweet Burfi! Tofu will give the texture, beets and dates will give the sweetness! Ingredients: *2 cups grated beetroot *1 cup organic firm tofu ( make sure to drain water completely by putting weight and dotting with kitchen towel – […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Salads

Chickpea& Mixed Bell peppers salad !

by

Dr. Sirisha Potluri Ingredients Mixed Colored Bell Peppers 3-1 Long Persian cucumbers 2 Red onion- 1 Boiled chickpeas 3-4 cups Avocados 2 medium or 1 big 3 cups of cherry tomatoes halved length wise. Herbs- basil and mint Lemon or lime juice 2-3 tablespoons Organic spring mix 4-5 cups or arugula greens 2-3 cups. Red […]

Read More
Blog, Lunch/Dinner, Recipes

Curried Pasta with greens& Veggies!

by

By:Dr.Sirisha Potluri: 1.Boil whole grain pasta according to instructions on the package and keep it ready. 2.Prepare veggies and greens and keep them ready Make a thick milk with cashews and hemp seeds in a high speed blender and keep it aside. ( almonds or other nuts and seeds can be replaced with cashews) In […]

Read More
Breakfast, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Garden to Table Recipe

by

By Dr.Sirisha Potluri Home grown tomatoes & eggplant, cilantro & curry leaves too! Sauté tomatoes, eggplant, green chili, some tamarind, garlic until they are soft. While grinding add few Amla pieces, 1 tablespoon of coconut pieces, 1 tablespoon of sesame seeds. Add thinly diced Indian cucumber pieces to the chutney along with thinly diced red […]

Read More
Blog, Breakfast, Desserts, Recipes, Snacks, Tea

Blueberry Banana Muffins (Vegan & Oil free )

by

By Dr. Sirisha Potluri Ingredients to make 48 mini muffins Dry ingredients 3 cups Organic whole wheat or multigrain flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon of mix of Spices like cinnamon, clove and nutmeg powder or pumpkin spice Few raw walnut pieces Wet ingredients 6 very ripe bananas 1/2 cup […]

Read More
Blog, Breakfast, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Delicious Spicy & Tangy Celery & Amla chutney/dip

by

By Dr.Sirisha Potluri Chutneys are one of the most well known condiments from the Indian subcontinent, specially from South Indian cuisine. We south Indians whip up a chutney with pretty much everything that is edible on planet earth! Sauté green chilis, celery pieces ,garlic , tamarind with some turmeric, for 2-3 minutes and cook on […]

Read More
Blog, Dips/Dressings, Indian, Recipes, Snacks

Raw Beet root chutney

by

By:Dr.Sirisha Potluri: Ingredients Raw beetroot – 2 cups grated /shredded beets Green chilies-6-8 Dates 3 pitted medjool dates Garlic -3 cloves 2 Amla ( fresh or frozen) thaw frozen Amla for 10 minutes before using. Vinegar-2 teaspoon Lemon or lime juice- 2 teaspoon Blend everything in the blender, you can blend it coarse or smooth […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups

Amaranth& Plant yogurt stew!

by

By Dr.Sirisha Potluri: Amaranth greens are great greens to grow in our back yards , they give multiple Harvest from the same plant. Along with nutrients like vitamin A , B6 , C and soluble and insoluble fiber, Amaranth greens perhaps have the highest concentrations of vitamin-K of all the edible green-leafy vegetables. 100 g […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Steamed Carrots&Tindora Stir fry ( oil free)

by

By:Dr.Sirisha Potluri: Delicious combination of carrots& Tindora – instant pot & vegetable chopper makes it easy to make these steamed vegetable curries! Ingredients: 2 pounds carrots 2 pounds of Tindora( ivy gourd) 2-3 medium onions Indian spices Garlic Curry leaves Flax seed chutney powder Instructions: Peel the carrots and cut them in the chopper to […]

Read More
Blog, Breakfast, Recipes

4 Ingredients Oat Waffles

by

By:Dr.Sirisha Potluri: Oats are a great source of soluble fibre, which lowers elevated blood cholesterol. The beta-glucan found in oats is effective at lowering both “bad” LDL and total cholesterol, which may help keep your heart 4 ingredient oats waffles 1. 1Cup Rolled oats ( don’t use quick cooking variety) 2. 1 ripe banana 3. […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Mushrooms Stuffed with Spinach & Tofu Curry

by

By:Dr.Sirisha Potluri: Mushrooms are great for reducing Inflammation and Improving Immunity! Tofu spinach stuffing can be eaten by it self as curry too! Stuffed mushrooms is a quick and delicious snack! Used spinach and tofu curry as stuffing! Ingredients: 1.Organic whitemushrooms with the stem removed,washed and exposed to sun to absorb Vitamin D 2.frozen spinach […]

Read More
Blog, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes

BROCCOLI,ARTICHOKE,BROWN RICE BAKE!

by

By: Dr.Sirisha Potluri Ingredients: 5 cups low sodium veg broth 1/2 cup nutritional yeast 1tsp turmeric 1tsp garlic powder 2 teaspoons Italian seasoning 10-15 garlic cloves 1/2-1 tsp paprika or pepper flakes(or even cayenne) 4cups cooked chickpeas 4cups broccoli florets( I am using frozen) 2 cups of artichoke hearts( frozen) 2cups uncooked brown rice Revive […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups

Moringa leaves kootu/ Dal

by

By: Dr.Sirisha Potluri: Moringa, commonly as drumstick tree, is a tropical plant widely known for its nutritional and medicinal qualities. A growing body of scientific evidence suggests that moringin, an isothiocyanate compound derived from moringa, may provide protection against chronic diseases, such as cancer and diabetes, and may be useful in treating the symptoms of […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups

Tomato Carrot Beetroot Soup (Oil Free)

by

Dr. Sirisha Potluri Ingredients 4 Cups of Red Tomato’s chopped (I’m using cherry tomato’s). 4 medium size Carrots, peeled and chopped into chunks around 1-1/2 cup. 3 Inch piece beetroot, peeled. 1 inch ginger piece. 1/2 tsp freshly ground black pepper. 1tsp Turmeric powder. 1 tsp Date sugar/Coconut sugar (optional). 1/2 tbsp. white vinegar (Optional). […]

Read More
Blog, Breakfast, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Tangy& Spicy Raw Mango& Amla chutney

by

By Dr.Sirisha Potluri Amla is a must have in whole food plant based diet! Amla had been shown to improve blood sugars, reduce cholesterol, prevent cancer and improve immunity as well! Amla can be eaten raw, dried form, powder form to add in smoothies or teas! Raw mango and Amla chutney came out so tasty. […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Oats & Veggies Kichidi/ Pongal/ Upma!

by

Dr.Sirisha Potluri Instant Pot is the best for cooking Single pot dishes.. Oats are delicious eaten savory with all the delicious veggies! Quick recipe 2 cups organic steel cut oats, 1 cup green split moong dal, 7-8 cups water, used organic frozen veggies, tomatoes, onion, ginger, green chili, spices ( turmeric and black pepper) mustard […]

Read More
Breakfast, Desserts, Snacks

Overnight Oats with chia seeds & Frozen Berries!

by

By Dr.Sirisha Potluri Overnight Oats-No added sweetener! Fiber rich breakfast that can be made day before. Oats are a great source of soluble fiber and Chia seeds are a great source of insoluble fiber and omega3 fatty acids. Ingredients: to make 4 servings • 4 cups Organic Rolled Oats • 8 tablespoons of chia seeds […]

Read More
Dips/Dressings, Salads

Black Bean, Corn, Mango Salad with Radish Micro Greens

by
Read More
Uncategorized

Eggplant & tofu Ricotta Lasagna with lentil & mushroom Marinara

by
Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Salads

Sprouted Lentils and Greens Salad!

by

By Dr.Sirisha Potluri Lentils and greens are a great source of non heme iron, it can be absorbed better if we combine with vitamin C rich foods like oranges and bell peppers. Sprouted masoor dal tastes delicious in a salad. Ingredients 1. Arugula 2. Cutie oranges 3. Sprouted masoor dal 4. Red onion slices 5. […]

Read More
Breakfast, Desserts

Overnight oats with chia seeds, frozen berries, rolled oats& dates!

by
Read More
Lunch/Dinner

Frozen veggies & whole wheat spaghetti with Air fried Tofu!

by
Read More
Uncategorized

Sweet potato Toast topped with avocado &chickpea salad!

by
Read More
Blog, Indian, Lunch/Dinner, Recipes

Sprouted Black Chickpeas Curry!

by

By Dr.Sirisha Potluri Chick peas are great for heart health as well as controlling blood sugars ! Try cooking them oil free to get maximum benefits from them. 1 The higher fiber content in the desi variety of Kala Chana has lower glycemic index. The soluble fiber in black chickpeas binds the bile acids and […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Roasted Eggplant Rounds in Pita Pockets!

by 2 comments

Dr.Sirisha Potluri Roasted eggplant rounds – delicious snack or can be used in sandwiches, pita pockets etc too. Simple recipe- no oil used instead added sesame seed, cashew and almond Powders in the bread crumbs coating. Cut American eggplant into 1/4th inch slices, and add them in salt water for 15-30 minutes ( this will […]

Read More
Blog, Lunch/Dinner, Recipes, Salads, Snacks, Uncategorized

Pita Pockets with Broccoli Sprouts

by

Dr. Sirisha Potluri Broccoli sprouts are potent source of SULFOROPHANE! Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy, and cabbage ! This compound may help in Cancer prevention, improve Cardiovascular health and also it has anti diabetic properties. May treat certain symptoms of autism. A study in 29 young men […]

Read More
Blog, Desserts, Lunch/Dinner, Recipes, Smoothies, Snacks

Dairy Free Dessert cups!

by

Dr. Sirisha Potluri Dairy free Desserts are the best! No Cholesterol &No animals suffered! Banana, mango and pineapple smoothie with chia seeds, raspberries, blueberries & hemp seeds as toppings. Used frozen bananas, mango, pineapple & unsweetened plant milk to make smoothie. Soaked 2 tablespoons chia seeds in 1/4th cup plant milk for 15-20 minutes. Then […]

Read More
Blog, Lunch/Dinner, Recipes, Salads, Snacks

Mushroom and Hummus wraps

by

Dr.Sirisha Potluri Eat variety. It’s in the diversity of plants that we get the comprehensive cancer protection. Chew your food! Don’t waste those healing nutrients by eating too fast. Take time to eat mindfully and chew every bite. Mushroom’s have ergotheanine. which is an amino acid that we have receptors to in on our cells. […]

Read More
Blog, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes

Methi Matar tofu masala( oil free )

by

By Dr.Sirisha Potluri Studies have shown that fenugreek can reduce cholesterol level, especially the low density lipoprotein (LDL) which are known prevent the absorption of cholesterol and triglycerides. Ingredients 3-4 cups of Methi leaves ( fenugreek)( 2 medium sized Methi bunches) 1 firm tofu block ( water drained using weights and paper towels) 1 tablespoon […]

Read More
Blog, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes

Okra& Potato Tawa Masala (oil free stir fry)

by

By Dr.Sirisha Potluri Ingredients Okra – 2pounds Potatoes- 4 big ones Red onions- 2 big ones 1 big bunch of cilantro 2 Table spoons of peanut powder ( dry roast peanuts and grind them in coffee grinder) 2 Tablespoons of sesame seed powder ( raw sesame seeds powdered in coffee grinder) 2 tablespoons of Tawa […]

Read More
Blog, Desserts, LATA Plant Based Thursdays Group, Recipes, Smoothies

Vegan Fruit Custard!

by

By Dr.Sirisha Potluri Smoothie dessert bowl( vegan no sugar added fruit custard) Ingredients Frozen pineapple – 3 cups Frozen mango – 1 cup 2 frozen bananas 1-2 cups organic unsweetened soy milk and some water to blend. Pomegranate seeds, Hem-seeds, Pistachio, walnuts to garnish Instructions Blend all the frozen fruit in a high speed blender, […]

Read More
Blog, Desserts, Recipes, Snacks

OMEGA3 CHOCOLATE TRUFFLES

by

By Dr.Sirisha Potluri: Made these delicious OMEGA3 CHOCOLATE TRUFFLES in one of my plant based workshops, everyone loved them. Try adding cardamom and saffron to your chocolate recipes, it tastes delicious & so aromatic! Flax seeds and sesame seeds help in producing Lignans in our body! Lignans are a group of chemical compounds found in […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups, Uncategorized

Bottle gourd & Tomato curry with Sprouted Lentils

by

By Dr.Sirisha Potluri: Lentils are so rich in prebiotics that they create a feast for your friendly flora, which in turn feed you right back with beneficial compounds, such as propionate, that relax your stomach and slow the rate at which sugars are absorbed into your system. Ingredients 6-7 cups of bottle gourd pieces ( […]

Read More
Blog, Dips/Dressings, Indian, Lunch/Dinner, Recipes, Uncategorized

Snake guard chutney or Potlakayi Perugu Pachhadi

by

By Dr.Sirisha Potluri The important health benefits of snake gourd include its ability to reduce fever, detoxify the body, improve digestion, increase hydration, strengthen the immune system, manages diabetes, improve strength and quality of the hair, and aid in weight loss. Ingredients 2-3 cups chopped snake gourd Potlakai or Pdalangai 1/2 teaspoon of fenugreek seeds ¼ teaspoon Turmeric powder ½ Teaspoon […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Salads, Uncategorized

Simple power Greens & Mango salad

by

By Dr.Sirisha Potluri What ever makes you eat your salad, for me adding fruits like mango and oranges makes it easy to eat! Quick salad recipe Simple power greens & Mango salad ( oil free, used apple cider vinegar as salad dressing). Ingredients 6-7 cups of organic power greens from Costco 1 small avocado 1 […]

Read More
Dips/Dressings, Lunch/Dinner, Recipes, Salads, Uncategorized

Steamed Beets & Greens salad

by

By Dr.Sirisha Potluri Steamed Beets taste great in salads! Beets are highly nutritious and “cardiovascular health” friendly root vegetables. Certain unique pigment antioxidants in this root and its top greens have been found to offer protection against coronary artery disease and stroke, lower cholesterol levels within the body, and have anti-aging effects. Simple salad with […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks, Tea, Uncategorized

Chatpata Cauliflower & Potato Waffles

by

By:Dr.Sirisha Potluri Delicious low calorie dense grain free savory waffles Ingredients • 3 cups riced cauliflower ( used frozen) • 4-5 cups grated potatoes ( used frozen) • 1 cup thinly diced onion • 2 cups of thinly chopped mint and cilantro together • Few green chili thinly diced ( according to taste • Chat […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks, Uncategorized

Tofu&Veggies Stuffed Paratha pockets ( oil free)

by

By: Dr.Sirisha Potluri: This is fun recipe for kids and whole family! Ingredients • Ingredients for dough • 2 cups sprouted Whole Wheat Flour and little bit extra flour for kneading. ( can use gluten free flour too) • 1/4th teaspoon Salt • 2 tablespoons flax seed powder • 1 cup plain unsweetened soy milk […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks, Uncategorized

Tofu&Veggies Stuffed Paratha pockets ( oil free)

by

By: Dr.Sirisha Potluri: This is fun recipe, kids really enjoyed a lot! Ingredients • Ingredients for dough • 2 cups sprouted Whole Wheat Flour and little bit extra flour for kneading. • 1/4th teaspoon Salt • 2 tablespoons flax seed powder • 1 cup plain unsweetened soy milk ( warm in microwave for 1-2 minutes) […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Moringa Dal With Lentils Tomatoes & Indian cucumbers ( oil free curry)

by

By Dr. Sirisha Potluri: Ingredients: -2 cups moringa leaves ( fresh or dry)⁃2 cups of brown lentils (soaked overnight)⁃6-8 tomatoes (thinly diced)⁃12 cloves of garlic⁃4-5 green chili⁃4 curry leaf springs⁃2 medium red onions (thinly diced)⁃1-2 big bunches of cilantro⁃2 large Indian cucumbers (round cucumbers available at Indian Grocery Stores)⁃Indian Spices (turmeric, red chilli powder, fenugreek […]

Read More
Blog, Breakfast, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes, Snacks

BEETROOT SABUDANA KHICHDI (OIL FREE)

by

By Dr.Sirisha Potluri Sabudana is made from casava roots. The roots themselves are high in fiber, but the refined flour from which sabudana is made is not high in fiber or other nutrients. For that reason sabudana is not whole food, just like maida or white rice. In this recipe we can replace sabudana with […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks, Uncategorized

Oats& Broken wheat Idli

by 2 comments

By: Dr.Sirisha Potluri: Oats are a great source of soluble fibre, which lowers elevated blood cholesterol. Oats are also a good source of vitamin B1 (thiamin), vitamin B2 (riboflavin) and vitamin E. The beta-glucan found in oats is effective at lowering both “bad” LDL and total cholesterol, which may help keep your heart healthy. Ingredients: […]

Read More
Blog, Lunch/Dinner, Recipes, Salads

Baked Penne Pasta with Cherry tomatoes & Vegan Feta cheese( oil free)

by

By Dr.Sirisha Potluri: Ingredients:4-5cups of cherry tomatoes10-12 garlic cloves3 cups of cooked whole wheat penne pasta1 cup pulp left over from making almond and cashew milk( 1/2 cup each of cashews and almonds soaked overnight and made milk with 3 cups of water in a high speed blender ) ( Added Italian herbs and spices […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Rajma &jeera rice ( kidney beans curry with Cumin seed brown rice)

by

By Dr.Sirisha Potluri: High fiber in Beans promotes digestive tract health, and folate & magnesium in them makes them a perfect heart healthy food. Beans are as powerful as exercise in bringing down one’s resting heart rate. Adding lot of oil and ghee while cooking might negate these health benefits. Soaking kidney beans Soaking beans […]

Read More
Blog, Desserts, Recipes

Beetroot Halwa( sugar free and quick version)

by

By:Dr. Sirisha Potluri: Ingredients: 2 cups Grated beetroot 8-10 medjool dates ( pitted and chopped small) 1/2 cup plant milk 2-3 tablespoons of coarsely ground nuts and seeds powder( cashews, walnuts, almonds, pumpkin seeds,pistachios etc) Cardamom powder and saffron strands for flavoring! Instructions: In a thick bottom pan sauté grated/ shredded beets for 5 minutes, […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks, Uncategorized

Raspberry Mint Mojito( non alcoholic)

by

By Dr. Sirisha Potluri: Great drink to have at parties which is non alcoholic and also get your anti oxidants from raspberries and mint! Ingredients:1/4th cup frozen raspberries2 Tablespoons lime juice2 Tablespoons maple syrup or date syrup10-12 mint leavesPerrier sparkling waterSome Ice cubes- almost to fill 3/4th of the mason jarInstructions:In a tall mason glass […]

Read More
Blog, Desserts, Indian, Lunch/Dinner, Recipes

Broken wheat kheer sweetened with dates!

by

By Dr.Sirisha Potluri: Ingredients : • 1 cup bulgar wheat • 8-10 medjool dates • 2 cups plant milk • 2 cups water • 2-3 tablespoons of mixed nuts powder • Cardamom powder and saffron strands for flavoring Instructions: • Soak broken wheat in 2-3 cups of water for 30-40 minutes • Remove seeds from […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Palak Mushroom ( creamy spinach gravy with mushrooms)

by

By:Dr.Sirisha Potluri: Ingredients : • 1 /2 a pound of spinach leaves • 1 big tray of mushrooms ( Costco size) • 2 medium size tomatoes • 1 big onion • 6-8 garlic cloves thinly chopped • 2 inches ginger piece grated • 4-5 green chili’s thinly diced • 2 teaspoons coriander seed powder • […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Palak Mushroom ( creamy spinach gravy with mushrooms)

by

By:Dr.Sirisha Potluri: Ingredients : • 1 /2 a pound of spinach leaves • 1 big tray of mushrooms ( Costco size) • 2 medium size tomatoes • 1 big onion • 6-8 garlic cloves thinly chopped • 2 inches ginger piece grated • 4-5 green chili’s thinly diced • 2 teaspoons coriander seed powder • […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Snacks

Black beans & Vegan Mozzarella stuffed Mini Peppers

by

By: Dr. Sirisha Potluri: Ingredients : 10-15 mini multicolored sweet peppers Black beans- 1 can Vegan mozzarella cheese (home made) Pickled jalapeños Store bought fat free salsa ( Trader Joe’s has them) Instructions : 1.Slit sweet peppers in the middle to just open them and air fry them for 4-5 minutes. 2.Drain the canned black […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Sweet potato & Moringa flat bread.

by 7 comments

By: Dr.Sirisha Potluri: Try incorporating moringa leaves when ever available,they can be used dried as well. Moringa, commonly known as horseradish tree or drumstick tree, is a tropical plant widely known for its nutritional and medicinal qualities. A growing body of scientific evidence suggests that moringin, an isothiocyanate compound derived from moringa, may provide protection […]

Read More
Blog, Lunch/Dinner, Recipes

Stir fry mung bean ( glass) noodles with veggies

by

By:Dr.Sirisha Potluri: INGREDIENTS 6 bunches of mung bean noodles2 bunches of green onions thinly sliced.6 cloves garlic, minced2 bags of frozen Asian veggies from Trader Joe’s 2-3 cups julienned purple cabbage3-4 cups of julienned green cabbage3-4 tbsp of low sodium soy sauceChopped cilantro, optionalChili sauce, optional Few cashew pieces dry roasted to garnish on noodles. […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Sambar Rice( brown rice and lentils with veggies &Indian spices)

by

By:Dr.Sirisha Potluri: Whole grains, lentils, veggies and greens with Indian spices in a single Dish! Ingredients:1 cup brown rice ( soak overnight)1 cup red lentils ( soak for 1 hour)Vegetables:Frozen moringa pods-8-10Frozen green beans-2 cupsOkra-8-10Carrots-5-64-5 tomatoes2inch ginger pieceDaikon radish (medium size 1)3 cups thinly chopped kale1 big bunch cilantroThadakha- mustard seeds and curry leaves and […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups, Uncategorized

Tomato Rasam ( Indian spiced tomato soup oil free)

by

By-Dr.Sirisha Potluri: Ingredients:10-12 tomatoesCilantro stems from two big cilantro bunchesIndian spices ( turmeric, red chili powder)8-10 garlic cloves3 inch ginger pieceTamarind ribs ( 2-3 pieces)1-2 medjool dates1 table spoon cumin seeds1/2 tsp methi seeds1 tablespoon black peppercornsSalt to taste. Instructions:Cut tomatoes and cilantro stems and mix them along with tamarind and medjool dates with hand […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Methi Aloo(potato stir fry with fenugreek leaves and Indian spices)

by

By: Dr.Sirisha Potluri: Garden to table recipe, fenugreek leaves from our garden! Air fried potatoes to keep the dish oil free. Ingredients:Methi ( fenugreek leaves)2-3 cupsPotatoes ( 2 cups peeled, diced and soaked in water for 20 minutes)Spices ( 1 tsp turmeric, 1tsp red chili powder, 1 teaspoon coriander seed powder, 1/2 tsp mustard seeds, […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Sorghum/jowar Dosa( savory flat bread)

by

By:Dr.Sirisha Potluri: Eating a variety of grains is good for our gut microbiome.Sorghum/ jonnalu can be used to make kichidi, roti or dosa. One of the most prominent micronutrients in sorghum is iron.One-quarter cup of sorghum contains approximately 12% of your daily recommended value. Other micronutrients found in sorghum include: potassium, niacin, thiamine, vitamin B6,phosphorus, […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks, steel cut oats and mung dal kichidi, Uncategorized

Steel cut oats &Mung dal Kichidi

by

By:Dr.Sirisha Potluri: Ingredients : 1 cup organic steel cut oats 1 cup split mung beans ( with skin on) 8 cups water ( boil and keep it ready) 2-3 green chili 2 inch ginger piece 1 tablespoon cumin seeds 1-2 teaspoons crushed pepper corns 1 teaspoon turmeric powder 1 tablespoon cashew pieces 1 teaspoon almond […]

Read More
Blog, Breakfast, Desserts, Dips/Dressings, Recipes, Snacks

Blue berry and chia seed jam ( sweetened with dates)

by

Delicious blueberry and chia seed jam with no added sugar,sweetened with dates, Simple recipe. By Dr.Sirisha Potluri Ingredients: 2 cups fresh blueberries or thawed frozen blueberries 1 lemon juiced & zested (approx (1/3 cup lemon juice) 6-7dates soaked in 1-2 tablespoons of water. 1/2cup chia seeds 1/2 tsp Vanilla extract Procedure Add the blueberries, lemon […]

Read More
Blog, Desserts, Recipes, Snacks

Date Chocolates( snickers)

by

Delicious vegan snickers! No oil and no added sugar! Dr. Sirisha Potluri Ingredients Organic dates Nut or seed butter Walnut pieces Baking / parchment paper to wrap toffees Procedure De seed the dates and keep them ready fill with nut or seed butter ( 1/4th Tsp) sprinkle some walnut pieces Freeze them for 8 hours […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Quick and easy Savory oats / oats Upma

by

Dr. Sirisha Potluri Ingredients: Organic Rolled oats 1 cup 2-3 cups water Green peas carrots diced ( 2-3 cups together) 1/2inch ginger diced , curry leaves , green chili according to taste. Dry thadkha (mustard seeds, cumin seeds, channa dal, urad dal, hing optional) Turmeric 1/2 teaspoon pinch of black pepper powder Procedure : 1.Toast […]

Read More
Blog, Dips/Dressings, Indian, Lunch/Dinner, Recipes, Salads, Snacks

Moong Sprouts Salad(oil free)

by

Dr.Sirisha Potluri Sprouts are power house of vitamins and nutrients and easy to eat them raw. Easy sprouts salad recipe Ingredients 2 cups moong sprouts, 2 cups thinly diced carrots,1 cup pomegranate seeds, 2 small pears thinly diced, 3 dates thinly chopped, Cilantro and mint leaves thinly chopped . Dressing : Black pepper powder and […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Salads

Spinach and Arugula salad with cherry tomatoes and mini oranges!

by

Dr.Sirisha Potluri Micronutrients are one of the important nutrients most of us are lacking . Salad is a good way of getting them .Greens, vegetables, raw seeds and nuts are abundant in micronutrients! Here is a simple and quick to make salad recipe that is so delicious. Ingredients: Spinach and and arugula ( 4-5 cups […]

Read More
Blog, Breakfast, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes, Snacks

Instant Ragi Dosa(little millet)

by

Dr.Sirisha Potluri Ingredients 1 cup Ragi flour 2 cups water Ginger , onion , green chili, carrots, moringa leaves, curry leaves ( all thinly diced) Cumin seeds Flax seed powder to sprinkle on Dosa. Procedure Mix 1 cup Ragi flour with 2 cups water and whisk well until there are no lumps . Leave it […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Salads

Quinoa salad Mexican style!

by

Dr. Sirisha Potluri Ingredients Procedure Mix all ingredients in a bowl and drizzle with dressing Dressing Avocado dressing made by blending 1avocado with 1/4th cup hemp seeds,lemon juice , crushed red pepper and little bit of apple cider vinegar.

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Millet Idli (w/White Corn Grits)

by

By Dr. Sirisha Potluri Ingredients:1 cup urad dal ( soak overnight)1-1/2 cup fox tail millets ( soak overnight)1/4th cup white corn grits1/2 teaspoon methi seeds ( soak these along with urad dal. We can grind the batter in wet grinder or regular blender too. Instructions: Batter Preparation:Wash urad dal and millets and keep them ready.Grind […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Spicy Cabbage Rolls (Steamed)

by

By Dr. Sirisha Potluri Ingredients:• 1 packet organic firm tofu• 2-3 cups thinly diced mixed bell peppers• 1 cup cooked quinoa• 1 tablespoon freshly grated ginger• 1 tablespoon soy sauce or gluten-free tamari• 1 tablespoon Sugar free tomato ketchup• 1 tablespoon thinly chopped green chili ( optional) or crushed red pepper• I tsp date syrup […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks

Spicy Vegetable Patties (Oil-Free)

by

By Dr. Sirisha Potluri Ingredients: Vegetables:8-10 medium sized potatoes (boiled and kept ready )1 medium beetroot ( peeled and thinly diced)1 16 oz frozen veggies mix of carrots,beans,corn and green peas.4 green chili thinly chopped ( if you don’t like spicy food add only 1 or 2)2 inch ginger piece thinly diced.1 red bell pepper […]

Read More
Blog, Desserts, Recipes

Banana Chocolate “Nice” Cream

by

By Dr. Sirisha Potluri Ingredients: • 2 medium bananas frozen ( if they freeze too hard, let them thaw for 5 minutes before adding into blender or food processor) • 1-2 tbsp almond butter substitute with any nut or seed butter• 2-3 tbsp cocoa powder• 1-2 teaspoons of maple or date syrup• 1/2 Tsp of […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Easy Dosa/ Adai recipe( pancake with mixed lentils)

by

By Dr. Sirisha Potluri Ingredients: lentils ( toordal, whole moong dal, black eye peas,split urad dal and split channa dal) brown rice freshly grated coconut dry red chili Cumin seeds Garlic cloves and curry leaves Take 1 cup each lentils rice and coconut Instructions: soak all the lentils and rice for at least 6-7 hours […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks, Tea

Kale Chips

by

By Dr. Sirisha Potluri Ingredients 2 bunches of kale ( don’t use the ribs , just leaves ) A teaspoon of Freshly ground mustard seeds to put on the kale once baked . To make the spice rub to put on kale leaves, we need ingredients 4-11 1/2 cup nutritional yeast 1/2 pumpkin seeds ( […]

Read More
Blog, Breakfast, Indian, Recipes, Snacks, Tea

Indian spiced Hash-browns/ cutlets

by

By Dr. Sirisha Potluri Delicious Indian spiced Hash-browns/ cutlets. Made these with ingredients we had at home, we can always replace veggies and greens, but we need potatoes for binding everything together. Adding a lot of mint gave delicious taste and flavor! Ingredients 1 cup shredded potatoes ( I used frozen from Trader Joe’s ) […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Uncategorized

Okra Stir Fry (Oil-free)

by

By Dr. Sirisha Potluri Health Benefits: Okra is an effective anti-cancer vegetable. Because of its excellent ability to bind to bile acids and remove them from the body, it’s perfect to prevent cancer and other chronic degenerative diseases. A lot of vegetables like carrots and eggplant also bind bile acids, but the top three are […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Mixed Vegetable & Tofu Kurma (Curry)Oil free

by

By Dr. Sirisha Potluri Ingredients: 3 medium potatoes diced into cubes  2 medium red bell peppers diced 1 block of tofu drained, cubed and air fried for 10 minutes at 350F 2 cups green peas 5-6 tomatoes diced 2 large carrots diced  2 bunches cilantro thinly chopped. Whole spices ( cardamom, bay leaves, cumin seeds […]

Read More
Blog, Dips/Dressings, Lunch/Dinner, Recipes, Snacks

Pita Pockets w/ Tzatziki Sauce

by

By Dr. Sirisha Potluri Ingredients  • 2 medium cucumbers peeled and diced into small pieces. • 1 tsp cumin seed powder  • 1 packed cup of mint leaves thinly chopped. • 1 Tsp garlic powder  • 1 tsp white vinegar or 1 Tbs lime/lemon juice. • 2 cups plain unsweetened plant yogurt (I used home […]

Read More
Blog, Desserts, Recipes, Snacks

Nut-Free Chocolate Bark

by

By Dr. Sirisha Potluri Ingredients: • 1 cup dairy free dark chocolate chips • 2 Tsp date sugar • 1 cup roasted chick pea half’s ( roasted channa dal) • 1/4th cup toasted sesame seeds • 3-4 cardamom pods ( we will be using the seeds ) Instructions: • Start by adding your dark chocolate […]

Read More
Blog, Breakfast, Dips/Dressings, Recipes, Snacks

Raw Vegan walnut &Cilantro Spread(oil-free)

by

By Dr.Sirisha potluri: Omega 3 fatty acids can help lower high blood pressure and cholesterol and bring down levels of triglycerides. Omega 3 fatty acid ALA, derived from plant sources, has been linked to reduced heart disease-linked deaths. If you have asthma, ALA could help decrease inflammation as well improve lung function. Ingredients: walnuts – […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Zucchini Lasagna Roll Ups w/ Tofu Ricotta

by

By Dr. Sirisha Potluri Ingredients: This recipe requires the use of an oven and 10.5 x 7.5 inch baking dish 4 Medium Zucchini (Slice into 1⁄2 inch, thick strips using mandolin or sharp knife)Marinara Sauce (Buy oil-free, low-fat, vegan)Panko bread crumbs (2 tablespoons) OR homemade bread crumbs from whole-wheat bread. Tofu Ricotta 1 pound spinach […]

Read More
Blog, Breakfast, Desserts, Recipes, Snacks

Banana Bread

by

By Dr. Sirisha Potluri Ingredients: • 3 Medium Bananas (make sure they are very brown and spotty!)• 2 1/2 cup Rolled Oats, divided (not Instant) 2 cups rolled oats made into fine powder ina blender. 1/2 cup rolled oats will be added for a nice texture.• 1/2 cup Date Sugar or Coconut sugar• 1/4 cup […]

Read More
Blog, Breakfast, Desserts, Recipes, Snacks, Uncategorized

Banana & Oatmeal Cookies

by

By Dr. Sirisha Potluri Note: These measurements will lead you to make 10 cookies. Ingredients: 1 cup old-fashioned rolled oats (made into flour) (always use organic oats) * 2 very ripe bananas * 3 Medjool dates * 2 Tbsp unsweetened apple sauce * 1 flax egg ( made by mixing 1 Tbs flax meal with […]

Read More
Blog, Lunch/Dinner, Recipes

Mushroom Orzo Risotto

by

By Dr. Sirisha Potluri Ingredients:• 4 cups mushrooms• 1 cup diced onion• 2 heaping Tablespoons of garlic, diced• 3 cups whole wheat organic orzo pasta ( if gluten sensitive use Risotto rice)• 6 cups fat free vegetable broth• 2 cups plain unsweetened soy milk• 2 cups frozen peas• 3 -4 cups of baby kale• Italian […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Salads, Snacks

Carrot Mung Bean Stir Fry

by

By Dr. Sirisha Potluri Ingredients6-8 medium carrots- diced in a vegetable chopper1 cup dry Mung dal with out skin( soaked for an hour)Indian spices(turmeric red chilli powder ,mustard seeds, cumin seeds) and curry leaves.2 medium onions diced6-8 garlic cloves 1/4th cup freshly grated coconut. chopped cilantro. Instructions: Steam, carrots and moongdal in instant pot for […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks

Bitter Gourd Stir Fry (baked)

by

By Dr. Sirisha Potluri Ingredients• 6-8 bitter gourd (karela in Hindi)• 2 Tbsp. if tamarind pulp or lemon juice• 2-3 slit green chili’s• 1/2 Tsp turmeric• 2Tbs unsweetened plant yogurt• For thadka, 2-3 medium onions , 1 Tbs mustard seeds , 1 Tbs urad dal and 1 Tbs of cumin seeds , few curry leaves […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Kale Potato Soup

by

By Dr. Sirisha Potluri Ingredients: 1 onion diced6-8 Garlic cloves3 carrots peeled and diced2 ribs celery diced1 tsp oregano1/2 tsp thyme1/2 tsp parsleyApproximately 6 cups diced potato( red potatoes work best)don’t need to peel if getting organic potatoes.3.5 cups vegetable stock3 cups de stemmed and finely chopped kaleSalt and pepperJuice of 1 lemon.We need instant […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Stuffed Bell peppers (Grain-free)

by

By Dr. Sirisha Potluri Ingredients:⠀⠀⠀⠀4 large capsicums⠀( try to get multicolor bell peppers if possible)3-4 medium potatoes peeled ⠀⠀1 cup mushroom, chopped ⠀⠀1/2 broccoli, small florets ⠀⠀1/2 red onion, finely diced ⠀⠀1 /2 cup celery stalk, finely chopped ⠀⠀1/4 cup parsley or cilantro chopped ⠀⠀1/2 tsp dried thyme ⠀⠀1/2 tsp dried oregano ⠀⠀2 garlic cloves, […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Sweet Potato Sandwich (Grain-free)

by

By Dr. Sirisha Potluri Ingredients:⠀⠀1 large sweet potato ( try to find one which is thick and long to act as sandwich bread)1 cup spinach ⠀1 cup arugula ( or any greens available)⠀1 medium avocado, sliced⠀1 tomato, sliced⠀1 cucumber , sliced ⠀1/2 red onion, thinly sliced ⠀1 cup red cabbage, thinly sliced⠀1 fresh chilli, chopped […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Salads, Snacks, Uncategorized

Potatoes & Capsicum Stir Fry

by

By Dr. Sirisha Potluri Ingredients Multicolor fingerling potato’s ( 10-15) Green bell peppers (4) Cumin seeds Curry Leaves Red chili powder , sesame seeds and garlic cloves to make a spice powder Salt to taste( optional) can use some lemon juice if avoiding salt Procedure Wash and steam potatoes in the instant pot ( 10-12min) […]

Read More
Blog, Lunch/Dinner, Recipes, Salads

Quick Oil Free Mushroom & Broccoli Stir Fry

by

Food is medicine,eating to prevent disease. By Dr. Sirisha Potluri Ingredients • Mushrooms2 cups • Broccoli 2-3 cups • Onions 1 medium• Garlic Cloves-4-5• Red Bell Pepper 1 large• Crushed Red Pepper Flakes according to taste. Instructions • In a thick bottom pan or skillet, first let garlic cloves and mushrooms sauté.• Add Onions & […]

Read More
Blog, Breakfast, Lunch/Dinner, Recipes

Chickpea Tofu Omelet

by

By Dr. Sirisha Potluri ; Ingredients; *1block firm tofu ( patted dry ) *5 Tbsp. chick pea flour  *1 Tsp baking powder  *1/2 Tsp. turmeric  *1/2 Tsp.-of black pepper powder  *1/2 Tsp. kalanamak (black salt, available in most Indian stores) *1/2 Tsp onion powder  *1/2Tsp garlic powder  *1 Tsp. salt *3/4th cup plant milk  *Thinly diced […]

Read More
Blog, Desserts, Indian, Lunch/Dinner, Recipes, Snacks

Sesame Seeds Ladoo

by

By Dr. Sirisha Potluri The potent nutritional benefits of sesame seeds include their ability to prevent cancer, improve heart health, lower blood pressure, build strong bones, improve male fertility, and prevent diabetes. They are a Good Source of Fiber too. Ingredients : Instructions:

Read More
Blog, Indian, Lunch/Dinner, Recipes

Amaranth greens Stir fry (oil free)

by

By Dr. Sirisha Potluri: Amaranth greens has 1140 µg amount of Vitamin K (phylloquinone) in 100 g of raw greens. VITAMIN K (phylloquinone)  Similarly to vitamin D, vitamin K can be acquired from non-food source. It can be produced by bacteria in our gastrointestinal tract, this manufactured vitamin K is than easily absorbed by our body. […]

Read More
Blog, Desserts, Recipes

Raw Vegan Brownies(with dates nuts and flax seed powder)

by

By Dr. Sirisha Potluri: Raw Vegan Brownies! Ingredients:-1.5 cups raw walnuts-1 cup raw almonds -2.5 cups pitted dates-3/4 cup cacao powder 1 tbsp. flax seed powder -1/4 tsp. sea salt-2 tbsp. cacao nibs for topping (optional) Instructions:- Combine 1 cup walnuts and the almonds in a food processor and process until finely ground-Add cacao powder ,flax seed powder […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks

Oil Free Gobhi Manchurian

by

By: Dr.Sirisha Potluri: Ingredients For coating the cauliflower 1 cup chickpea flour 1/2 cup rice flour Red chili powder Turmeric powder Jeera powder 1 teaspoon ginger garlic paste Salt to taste 1/2 tea spoon baking powder 1 cup unsweetened almond milk 1/2 teaspoon freshly ground mustard powder ( for retaining the sulphorophane content in cauliflower) […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Lentils and Greens Dal (oil free)

by

By Dr. Sirisha Potluri: Lentils are the best food for our gut microbiome. Here is a simple lentils and chard recipe cooked in instant pot. Ingredients: 2 cups lentils ( I used brown) , 2-3 medium onion, garlic , ginger , Indian spices ( turmeric, red chili powder, cumin seed powder, coriander seed powder, black […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Pumpkin Curry (oil free)

by

By Dr. Sirisha Potluri: Health Benefits of Pumpkin: Pumpkins are loaded with a variety of nutrients, including fiber, vitamins, minerals and antioxidants. It’s also exceptionally high in beta-carotene, a powerful antioxidant. Beta-carotene is a type of carotenoid that turns into vitamin A in the body. Vitamin A can help your body fight off infections. Recent […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Quinoa Bisibelebath (Made with Red Lentils)

by

By Dr. Sirisha Potluri: Quinoa bisibelebath is an easy and delicious one pot dish that includes a lots veggies, greens, spices , whole grains and lentils . Ingredients: 1 cup red lentils ( soaked for at least an hour)* 2 cups of quinoa ( rinsed ) * 1 teaspoon mustard seeds and 1 teaspoon cumin […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks

Roasted Brussels Sprouts (oil-free)

by

By Dr. Sirisha Potluri: Ingredients:• lemon juice,/ lime juice or balsamic vinegar• maple syrup or date syrup (optional)• Salt & Pepper, to taste• garlic powder, to taste• Freshly made mustard seed powder 1 teaspoon.• Red chili powder to taste• Turmeric and black pepper powderInstructions: Preheat oven to 400. Frozen Brussels sprouts can be used, but […]

Read More
Blog, Lunch/Dinner, Recipes

Roasted Cauliflower (oil free)

by

By Dr. Sirisha Potluri: Cauliflower is great way to serve center piece for Thanksgiving dinner. Health Benefits of Cauliflower: Cauliflower is one of the vegetables that is especially good at boosting our intestinal defenses, which may lower the risk of inflammatory bowel diseases such as ulcerative colitis, as well as leaky gut. Cauliflower also contains […]

Read More
Blog, Breakfast, Lunch/Dinner, Recipes, Salads, Snacks

Broccoli Micro green Wraps

by

By Dr.Sirisha Potluri: Broccoli micro greens are a great source of sulforaphane ,which is shown to prevent cancer. They also improve lung health. Ingredients: Broccoli Microgreens whole wheat lavash bread grated veggies(grated carrots and beets) avocado crushed red pepper flakes (optional) Home made hummus (can be made by blending chick peas ,garlic ,cumin seed powder […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Beet Root & Moringa leaves Roti( flat bread )

by 1 comment

By Dr.Sirisha Potluri: Beets/ Beetroot and beet-greens are shown to increase nitric oxide production in our body. Ever noticed that your urine turns a bit pink after you eat beets? Though the color looks a little unnatural, it’s a completely harmless and temporary condition called beeturia. It’s a vivid reminder of an important fact: When […]

Read More
Blog, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Cranberry Pickle ( with Indian Spices)

by

By: Dr.Sirisha Potluri: Cranberry chutney/ pickle – oil free Cranberry chutney/ relish. Ingredients: 1.4-5 cups of cranberries washed and blotted dry. ( make sure there is no water and completely dry ) 2. 1 cup garlic chopped into small pieces 3. 1/2 cup red chili powder 4.1 cup roasted sesame seed powder 5. 1/4th cup […]

Read More
Blog, Breakfast, Desserts, Recipes

Pumpkin Spice Waffles(made with Oats and bananas)

by

By: Dr. Sirisha Potluri: Delicious&quick breakfast Waffles with organic rolled oats,pumpkin-puree, ripe bananas& flax seed powder. Ingredients: 1. 3 cups organic rolled oats 2. 2 ripe bananas 3. 1/2 cup organic pumpkin purée 4. 1/2 tsp pumpkin spice 5. 1/2 tsp baking powder 6. 2 Tbs flax seed powder 7. 1/4tsp apple cider vinegar 8. […]

Read More
Blog, Dips/Dressings, Recipes, Salads

Beets and Greens Salad with Oil free Salad Dressing(Hemp seeds &Roasted Red pepper.

by

By: Dr. Sirisha potluri: Ingredients: Beets-3 medium radish-4-5 small cherry tomatoes-2 cups spinach-5-6 cups cucumbers-2 medium size pumpkin seeds and few hemp-seeds for garnish .Dressing: 1 tablespoon hemp-seeds,2-3 garlic cloves, 1 big roasted red pepper, 1 teaspoon apple cider vinegar. Put all these ingredients in a small blender and blend into smooth paste adding little […]

Read More
Blog, Breakfast, Indian, Lunch/Dinner, Recipes

Tofu Scramble with turmeric and flaxseed powder(oil free)

by

By; Dr. Sirisha Potluri: Ingredients: 1.1 block of organic firm tofu. 2.1teaspoon of turmeric powder. 3.1/4th teaspoon of black pepper. 4.1-2 table spoons of flax seed powder. 5.1/2 of a medium onion thinly diced. 6.1/4th cup of plant milk or water 7.red chilli powder according to taste. 8.Pinch of black salt to taste( kaala namak […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Uncategorized

Spicy Mushroom Masala (oil free)

by

By Dr. Sirisha Potluri: Ingredients: Mushrooms-3-4 cups Onions-2 medium Green chili’s (according to taste_ Cilantro (1 big bunch) Curry leaves Indian spices ( turmeric, ginger garlic paste , mustard seeds ) Ginger garlic paste (1 Tbsp) Gravy (peanuts , cumin seeds , coriander seeds , poppy seeds ) Lemon or lime juice. (1 Tbsp) Instructions: […]

Read More
Blog, Desserts, Indian, Recipes, Smoothies

Vegan Mango lassi (with fresh ripe mangoes & soy yogurt)

by

By Dr.Sirisha Potluri: Ingredients 4 ripe mangoes 2 cups homemade soy yogurt 4 pitted dates cardamom & saffron for flavor 2Tbs of chis seeds soaked in 1 cup of water Procedure Blend all the above ingredients except chia seeds with 1-2 cups of ice . . Serve chilled with chia seeds in the bottom of […]

Read More
Blog, Desserts, Snacks

carrot&Beetroot Ladoos (rolled in coconut &mixed nuts powder)

by

By Dr.Sirisha Potluri: Ingredients: Carrots 3 cups grated Beets 3 cups grated Date sugar 1 cup Dry unsweetened coconut 1 cup Cardamom pods 2- 3Plant milk 1 cup Roasted nuts ( dry roasted pistachios, almonds , walnuts and powdered into coarse mixture) 1 cup and little bit coating on ladoos Procedure: 1.Peel carrots and beetroot […]

Read More
Blog, Lunch/Dinner, Recipes

Mushroom Broccoli Red Pepper Stir fry(oil free)

by

By Dr.Sirisha Potluri: Ingredients: mushrooms 1 packet broccoli florets 2 cups onions 2 medium garlic cloves-10 red bell pepper 1 crushed red pepper flakes Broccoli sprouts 1 cup Procedure: In a thick bottom pan or skillet , first let garlic cloves and mushrooms sauteed, now add onions , and broccoli florets , let everything saute […]

Read More
Blog, Lunch/Dinner, Recipes

Vegan Pho (oil free with Tofu,Mushrooms and Tofu)

by

By Dr.Sirisha Potluri: Ingredients: 2 quarts vegetable broth 1 large onion quartered, 4 inch piece fresh ginger 2 cinnamon sticks 4-6 whole star anise 4 whole cloves2 tbsp. soy sauce 8 oz. rice noodles, 1 lb. extra firm tofu, drained, pressed and cut into 1/2 inch cubes. 2 cups white button mushrooms washed and kept […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Butternut Squash and Green peas curry (oil free)

by

By Dr.Sirisha Potluri: Ingredients 1.Butternut squash ( bite size pieces 4-5 cups) 2. 2 cups of frozen green peas 3. 6-7 garlic cloves 4. 3 inch ginger piece 5. 1 teaspoon ginger garlic paste 6. Spices ( cumin seeds , 4-5 cloves , 1 table spoon turmeric powder, 1-2 teaspoons cinnamon powder, 2 teaspoons red […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Eggplant curry/vankaya (instant pot oil free)

by

By Dr.Sirisha Potluri; Ingredients; Egg plants 4-5— Chinese/ Japanese or Italian or black beauty..  onions 2-3 medium size tamarind paste 1tbs red chilli powder turmeric 4-5 cloves of garlic 1tsp date sugar sesame seed powder 1tbs peanut powder 1tsp(optional) curry leaves ,moringa leaves fenugreek seed powder 1 -2 tsp(this gives so much taste and flavor […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Cauliflower Chick Pea Curry (oil free and Nut Free)

by

By Dr.Sirisha Potluri  Ingredients; 1Cauliflower head, 2 onions , 6-8 medium tomatoes, 2-3 cups boiled chickpeas, curry leaves , cumin seeds , Indian spices ( turmeric, red chili powder, garam masala , cumin seed powder, coriander seed powder, mustard seed powder) 2 bunches of cilantro, 2 cups green peas, 1-2 teaspoons chickpea flour, lemon juice […]

Read More
Blog, Dips/Dressings, Indian, Lunch/Dinner, Recipes, Uncategorized

Lentil Dumplings in Soy Yogurt (Dahi Vada) Oil-Free

by

By Dr. Sirisha Potluri Ingredients: 1 cup Urad Dal (Split Black gram), 1 cup soy yogurt 1/2 cup grated ginger, 2 table spoons thinly chopped green chilies, Grated carrots and broccoli sprouts for garnish Procedure: oil free vada(savory dumplings) made in the oven. Soak urad dal(split black gram ) for 6-8 hours , grind into […]

Read More
Blog, Indian, Recipes, Snacks, Uncategorized

Amaranth Greens and Split Chickpeas vada (Oil-Free)

by

By Dr. Sirisha Potluri Ingredients: Split chickpeas(2 cups) (soaked for 1 to 2 hours), 2 Onions thinly diced 2Tbs thinly diced green chilli, 1 cup chopped cilantro, 1Tbs cumin seeds, 1-2 tsp fennel seeds, 1Tsp red pepper flakes, 3-4 cups thinly chopped Amaranth greens, 1 Tbs grated ginger, 1Tbs flaxseed powder 1 Tsp turmeric powder […]

Read More
Blog, Lunch/Dinner, Recipes, Snacks, Uncategorized

Lettuce Wraps(tofu)

by

By Dr. Sirisha Potluri Ingredients: 1block firm tofu 1 head lettuce, 1-2 red onions thinly diced 1Tbs soy sauce, 1tbs red chill sauce, 1Tbs balsamic vinegar, shredded carrot (1cup) , roasted peanuts, (1 Tbs) shredded cabbage(1cup) Procedure: Drain the water in the tofu and cut into small cubes Now, stir fry these tofu cubes with […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks, Uncategorized

Air-fried, Stuffed Bitter-gourd

by

By Dr. Sirisha Potluri Ingredients: Bittergourds 6-8 1tablespoon tamarind paste 1tsp, turmeric, 1tsp red chilli powder 2 red onions thinly diced 1-2 tablespoons sesame seed powder 1 tablespoons peanut or almond powder salt to taste, 2 Tbs curry leaves, 1Tsp mustard seeds, 1 Tsp cumin seeds Big bunch cilantro leaves thinly chopped to add at […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Salads

Lemon and Lentil Quinoa with Cilantro (Oil Free)

by

By Dr. Sirisha Potluri: Ingredients : Quinoa 1 cup (soaked for 1-2 hours and rinsed well) lemon or lime juice of 4-5 limes cilantro(2-3 bunches thinly diced) 2-3 cups of water Split chick peas /chanadal 1/2 cup soaked for at least 30 minutes turmeric 1-2 teaspoons and little bit of black pepper powder cumin seeds […]

Read More
Dips/Dressings, Lunch/Dinner, Recipes

Whole Wheat Pita bread Pizza with Tofu Mozzarella (Oil Free)

by

BY Dr.Sirisha Potluri: Ingredients :Whole wheat pita breadOil-free Pizza sauce from traderjoesVegetables ( bell peppers, onions tomatoes, mushrooms, pickled jalapenos )Italian spices ( basil etcVegan mozzarella sauce :The recipe for the tofu mozzarella is easy:1 block of firm tofu, drained and rinsed Juice of one lemon 2 cloves garlic 1 teaspoon sea salt 1/2 cup water 4 […]

Read More
Blog, Indian, Recipes, Snacks, Uncategorized

Mirchi Bhajji (Air fried stuffed chillis)

by

By Dr.Sirisha potluri Mirchi Bhajji is a scrumptious Indian street food is also known as Mirchi vada. Here is healthy oil free version of it.Green chilles are excellent source of vitamin C and also consumption of spicy food had shown to increase energy consumption. Brown fat is increased too by consumption of hot peppers, there […]

Read More
Breakfast, Indian, Lunch/Dinner, Recipes

Foxtail Millet Dosa (savory pancake)

by

By Dr. Sirisha Potluri Millets dosa Millets are the most sustainable grains as they need less water to grow than most grains. Ingredients  3-4 cups fox tail millets  1cup urad dal ( split black gram) 1 tablespoon fenugreek seeds 1/2 cup flattened rice ( brown rice poha)(optional) Procedure  Wash millets and soak them overnight, soak […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, soups

Lentil Dal w/ Cucumber and Tomatoes (Instant-pot)

by

By Dr. Sirisha Potluri Lentil dal ( cucumber, tomatoes and tomatillos) in an instant pot ( oil free)  Lentils have the second-highest antioxidant content (behind black beans) among all tested legumes and offer significant levels of protein, iron, zinc, and folate. A diet rich in legumes may help reduce cholesterol, hypertension, and the risk of prediabetes, […]

Read More
Breakfast, Indian, Lunch/Dinner, Uncategorized

Flax seed Chutney Powder

by

By Dr. Sirisha Potluri Spicy Flax seeds chutney powder Flax seeds, known as one of the richest sources of essential omega 3 fatty acids and having around one hundred times more cancer-fighting lignans than other foods, have also been demonstrated to prove helpful against breast and prostate cancers and control  cholesterol triglyceride, and blood sugar levels; […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Snacks

Stuffed Okra (oil free /air-fried)

by

By Dr.Sirisha Potluri: Okra is a healthy and delicious veggie, that binds to the bile acids the best remove them , there by helping in prevention of lifestyle related pre-mature degenerative diseases .  Ingredients: Fresh okra Dry roasted Peanuts( we can do nut free version too, for this add more chickpea flour and coconut) Chick […]

Read More
Blog, Breakfast, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Carrot Tomato Chutney ( sweet and spicy,oil free)

by

By Dr Sirisha potluri Carrots and tomatoes are great for skin health because of their abundant carotenoids and lycopene .they not only help with skin glow ,but also help in preventing DNA damage from sun exposure Ingredients:.5-6 medium sized carrots .3-4 ripe tomatoes .3-4 pitted dates.5-6 garlic cloves.6-8 dry red chilies.1/4th tea spoon of methi seeds ( […]

Read More
Blog, Desserts, Recipes, Snacks

Sweet Potato Brownies (oil free,4 ingredient)

by

By Dr.Sirisha Potluri: Ingredients: 1cup cooked and mashed sweet potato( we can use purple sweet potatoes too) 1/2 cup cocoa powder 1/2 cup nut or seed butter (almond butter or sunflower seed butter works best) 1/4th cup date syrup or maple syrup ( adjust sweetness according to sweet potato used) vanilla extract 1/2 teaspoon Pinch […]

Read More
Dips/Dressings

Potato and Carrot Mac N Cheese (Oil free,whole grain pasta)

by

By Dr.Sirisha potluri Potato and Carrot Mac and CheeseIngredients:1 cup carrots 2 cups potatoes 1 -2 cloves garlic,1/2 cup unsweetened plant milk ( we can use , almond,soy etc )1/2 cup nutritional yeast ( optional)Pink Himalayan salt to taste ( 1 teaspoon)1/2 tsp garlic powder 1/2 teaspoon onion powder 1/8th teaspoon turmeric 1/2 squeezed lemon […]

Read More
Indian, Uncategorized

Pav Bhaji (Oil-Free)

by

By Dr. Sirisha Potluri 🌱 Oil-Free Instant Pot Pav Bhaji A wholesome twist on India’s favorite street food! This vibrant, fiber-rich pav bhaji is loaded with colorful vegetables, made without oil or butter, and packed with flavor. Perfect for the whole family—and a delicious way to eat more veggies! Ingredients Instructions Serve With Garnish Top […]

Read More
Indian, Lunch/Dinner

Mushroom Masala Curry Oil Free

by

By Dr. Sirisha Potluri; Mushroom and peas masala curry. Ingredients  Organic Mushrooms- 700 grams ( Costco I packet) Tomatoes 5-6  1 big onion 1 big cilantro bunch Ginger  Garlic cloves  Lemon 1-2  Cashews 1/4thcup ( soaked overnight or at least an hour ) 4-5 green chili’s 2-4 dry red chili’s  4-5 cardomom pods 4-5 cloves […]

Read More
Indian

Tofu Curry with Cashews (Oil-Free)

by

By Dr. Sirisha Potluri Delicious Restaurant style curry we can make at home vegan and oil-free.IngredientsTofu ( for 3 blocks)Tomatoes ( 6 tomatoes)Orange and yellow bell peppers (1 each)Onions 2 big Green Peas ( optional )4-5 green chillis. 1cupRaw cashews 1 cup( soaked overnight in plenty of water)1-2 bunches cilantro.Spices( ginger garlic paste, red chili powder, coriander […]

Read More
Desserts

Beets Halwa With Dates and Cashews(no sugar or oil)

by

By Dr Sirisha Potluri Beet root halwa with dates and cashews. Ingredients  4 cups peeled and grated beets  2 cups  unsweetened plant milk 1 cup date paste ( made by soaking 10-12 dates in warm water and blend to make a paste ) 1 cup cashew paste ( soak 12-14 cashews overnight and make a thick […]

Read More
Dips/Dressings, Recipes

Carrot Raita (with plant-based yogurt)

by

By Dr. Sirisha Potluri Ingredients: 6-7 boiled carrots, one medium-sized red onion (thinly diced), one bunch of cilantro (thinly diced), 2-3 green chili (thinly diced), salt, and black pepper powder (to taste), 1-2 cups of plant-based yogurt. Procedure: 1.Peel the carrots and steam them in the instantpot for 15-25 minutes. 2. Keep thinly diced red […]

Read More
Indian, Lunch/Dinner

lentil mushroom rice(palav)

by

By Dr Sirisha Potluri Lentils and mushroom rice in instant pot ( oil free)  As I mentioned in my previous lentil recipes , these are a superfood.Ingredients;  2 cups Lentils ( green or French etc) soaked overnight .2 cups rice ( brown basmati is better)2 cups diced carrots,2 cups diced zucchini,2 cups mushrooms, Indian spices ( […]

Read More
Lunch/Dinner

lentils with Kale(daal)

by

By Dr Sirisha Potluri Lentils and kale cooked in instant pot (oil free instant pot recipe) ingredients; kale(4-6 cups),lentils(2 cups dry),tomatoes(4-5 medium-sized),2cups thinly diced onions,lemon juice,Indian spices,(turmeric,red chilli powder,garlic,onion,cilantro,salt to taste,mustard seed powder.(whenever we are cooking broccoli, cauliflower, kale its a good idea to add freshly ground mustard seed powder to retain the sulforaphane content […]

Read More
Desserts, Recipes

Millets and Date Pudding/Kheer (sugar-free)

by

By Dr. Sirisha Potluri MD Ingredients 1 cup millets ( soaked overnight)(foxtail or barnyard millets)3-4 cups almond milk or soy milk1-2 cups water 1/4 cup grated coconut 12-15 dates ( remove seeds and soak in water and make a paste)Elachi powder ( 4-5 cardamom)Dry roasted almond flakes, cashews, coconut powderProcedure; Boil almond milk in a thick bottom pan and […]

Read More
Blog, Breakfast, Dips/Dressings, Indian, Lunch/Dinner, Recipes, Snacks

Oil-Free Hummus

by

By Dr Sirisha Potluri Oil free hummus Ingredients:2 cups of cooked chickpeas(or 1 15oz can)1/3 cup tahini ( sesame seed paste)3 garlic cloves1/2 teaspoon saltRed chili powder to taste1/2 teaspoon Cumin seed powder1/4th cup lemon juice or juice 1 big lemon ( fresh is better)1/2 teaspoon of turmeric(optional) 1/2 cup aquafaba (water in which chick […]

Read More
Dips/Dressings, Recipes

Vegetable Chutney/Dip(spicy)

by

By Dr Sirisha Potluri Oil-free spicy chutney recipe ( lauki , tomato chutney, added some cilantro stems too). We can use a similar method to make chutney with bell peppers, zucchini, etc. Ingredients:1 small lauki / bottle gourd( cut into small pieces with skin on)2-3 medium-size tomatoes ( cut into small pieces)6-8 dry red chiliCilantro […]

Read More
Blog

The Benefits of a Plant-Based Diet

by

By Dr. Sirisha Potluri MD A plant-based diet is a powerful and pleasurable way to achieve good health. Plant-based diet means no-meat, fish, poultry, egg, and dairy. Eating only food that comes from plant kingdom .Plant-based Diet can Keep your heart healthy, Lower blood pressure, Control of diabetes, Prevent Cancer, Increase immunity, Improve lung health, Improve arthritis pain This is […]

Read More
Blog, Indian, Lunch/Dinner, Recipes

Beets Stirfry with Indian spices

by

By Dr Sirisha Potluri MD Oil free beets stir fry Ingredients Beets peeled and steamed,garlic thinly diced,turmeric,cumin seeds mustard seeds,curry leaves ,cilantro for garnish,red chilli powder,salt. Procedure In a thick bottom pan add mustard seeds, cumin seeds, and curry leaves, let them all saute for 5 minutes now add thinly diced beets, and saute for […]

Read More
Desserts, Recipes

Raw Vegan Brownies(4 ingredients)

by

By Dr Sirisha Potluri MD Raw Vegan Brownies!Ingredients:-1.5 cups raw walnuts-1 cup of raw almonds-2.5 cups pitted dates-3/4 cup cacao powder-1/4 tsp sea salt-2 tbsp cacao nibs for topping (optional)– pure vanilla extract. Method:-Combine 1 cup walnuts and the almonds in a food processor and process until finely ground-Add cacao powder and sea salt next […]

Read More
Breakfast, Lunch/Dinner, Recipes

Sweetpotato tofu flatbread

by

By Dr Sirisha Potluri MD Sweet potato, tofu and moringa leaves flat bread . Ingredients 3 cups of whole wheat flour and 2 boiled sweet potatoes, a half-block of tofu, 1-2 cups of moringa leaves, Red chili powder, turmeric, ginger-garlic paste, and salt to taste. Procedure Mix everything in the food processor and knead the […]

Read More
Blog, Lunch/Dinner, Recipes, Salads, Snacks

Chick Pea Tuna(Chuna) Salad

by

By Dr Sirisha Potluri MD Chickpea tuna salad ( Chuna salad ) Chickpeas are a sustainable source of protein with almost 14 grams of fiber in 1 cup. It takes less water and resources to grow them too. Ingredients: • 1 can chickpeas, rinsed and drained • 2 Tbsp oil free tahini(or sesame seed powder)and […]

Read More
Hispanic, Lunch/Dinner, Recipes, Salads

Quinoa Salad Mexican Style

by

By Dr Sirisha Potluri MD Delicious quinoa salad Mexican style , Ingredients Black beans , corn, cilantro , cherry tomatoes, avocados, red onion , lemon juice , salt and taco seasoning( if you don’t have taco seasoning, we can use red chili powder, cumin seed powder too). Procedure Cook quinoa , 1:2 ratio water and […]

Read More
Blog

Health Benefits of Plant Based Diet

by

By Dr. Sirisha Potluri MD A plant-based diet is a powerful and pleasurable way to achieve good health. Plant-based diet means no-meat, fish, poultry, egg, and dairy. Eating only food that comes from plant kingdom. Plant-based Diet can Keep your heart healthy, Lower blood pressure, Control of diabetes, Prevent Cancer, Increase immunity, Improve lung health, Improve arthritis pain and can help […]

Read More
Blog, Indian, Lunch/Dinner, Recipes, Uncategorized

Amla Quinoa Pulihora

by 0 comments

By Dr.Sirisha Potluri From lowering cholesterol to supporting blood sugar, this powerful fruit delivers real, evidence-based benefits. Try this delicious Amla Quinoa Pulihora — simple, nourishing, and heart-healthy 🥗 Ingredients • 1½ cup cooked quinoa • ¼ cup grated amla • ½ cup grated carrot • 3 tbsp grated ginger • 8–10 curry leaves • […]

Read More
Blog, Recipes, Snacks

Protein-Packed Nut & Date Ladoos

by 1 comment

Naturally sweetened • Plant-based • No added sugar or oil By Dr.Sirisha Potluri These nutrient-dense ladoos combine walnuts, almonds, flaxseeds, sesame seeds and cacao with protein powder for a convenient snack. Pistachios are optional! Ingredients Nuts and seeds 1¼ cups walnuts 1 cup almonds ¼ cup ground flaxseeds 4–5 tbsp sesame seeds, coarsely ground ¼ […]

Read More
Blog, Indian

🌶️ SAVORY OIL-FREE CRANBERRY CHUTNEY / PICKLE

by

By Dr. Sirisha Potluri: Whole Food, Plant-Based | No Oil | No Preservatives Ingredients 4–5 cups fresh cranberries (washed & completely dried) 1 cup garlic, finely chopped ½ cup red chili powder ¼ cup mustard seed powder 2 Tbsp fenugreek (methi) powder 2 Tbsp roasted coriander seed powder 1 Tbsp turmeric powder ¼ tsp black […]

Read More