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Blog, Lunch/Dinner, Recipes

Spinach leek and tofu quiche

By Dr.Sirisha Potluri: Delicious vegan quiche baked by Dr. Sirisha Potluri’s workshop participant who is studying public health at UC Berkeley! Quick recipe: The crust is 1.25 cup almond flour, 1/3 cup arrowroot or cornstarch, 2 tbsp flax meal, 5 tbsp water. For the filling, sauté 1 onion, 2 leeks, 3 garlic cloves, 1 tsp […]

Blog, Diabetes & Weight Loss Workshop, workshops

Health Transformation Workshop 2024

As we embark into New Year, I am starting an 8 week Health Transformation workshop from January 6th to February 24th!Limit- 25 participants! https://docs.google.com/forms/d/1dbQbJDlDlvdHG4hrFE9WT9fycv_ksbT66ahRQAi8DTs/edit https://docs.google.com/forms/d/1dbQbJDlDlvdHG4hrFE9WT9fycv_ksbT66ahRQAi8DTs/edit GROUP HEALTH WORK SHOP WITH DR SIRISHA Dr.Sirisha Potluri, lifestyle medicine coach and diabetes undone workshops facilitator,certified in plant based nutrition, physician certified by American college of lifestyle medicine. She […]

Blog, Recipes, Snacks

Cashew & hemp seeds stuffed mushrooms!

By Dr.Sirisha Potluri: Easy stuffed mushroom recipe! Ingredients: Mushrooms, raw cashews, hemp seeds, red onions, cilantro, nutritional yeast, green chili, non salt Italian seasoning, fresh garlic cloves, black pepper powder, pickled jalapeños, 1/4 cup whole wheat bread crumbs Procedure; Wash Mushrooms well and remove the stems, air fry the mushrooms for 5-6 minutes at 375 […]

Blog, Indian, Lunch/Dinner, Recipes

Bitter melon!

By Dr. Sirisha Potluri: Bitter melon is a tropical plant that is widely cultivated in Asia, India, East Africa, and South America for its intensely bitter fruits that are commonly used in cooking and as a natural remedy for treating diabetes!It has significant antidiabetic as well as hypolipidemic activity so that it can be used […]

Blog, Lunch/Dinner, Recipes

Black lentil & Vegetable Quinoa!

By Dr.Sirisha Potluri: Try this delicious single pot dish for cold winter evenings! Ingredients: Quinoa( washed and soaked for an hour)1 cup dry Black lentils ( soaked overnight)1 cup dry Celery, carrot, asparagus, bokchoy, cilantro, garlic and ginger. ( all diced small) quantities as shown in pictures. Cilantro and pomegranate seeds for garnish Cumin seeds, […]

Blog, Desserts, Recipes

Carrot & Coconut Ladoo

By Dr.Sirisha Potluri: HappyDiwali🪔#festivaloflights #diwalisweets #wfpbno #carrotladdu #beetrootburfi #vegansweets carrot coconut laddoos for Deepavali. 4 cups grated carrot + 2 cups shredded coconut ( used frozen) + 2 cups date sugar( we can use date paste too) – sauté carrot for 5-6 minutes then add grated coconut and cook together for 3-4 minutes, then add […]

Blog, Indian, Lunch/Dinner, Recipes

Stufffed Baby Eggplants!

By: Dr. Sirisha Potluri: Ingredients: 10-12 baby eggplants, 1 medium sized onion, curry leaves, Indian thadkha spices( mustard seeds, cumin seeds, Channa dal and urad dal) and ingredients to prepare spice mix to stuff in the eggplants. For spice mix – 1 cup roasted chick peas + 2 tablespoons roasted peanuts+ 2 tablespoons dry roasted […]

Blog, Uncategorized, workshops

LOW FODMAP DIET PLAN

By Dr. Sirisha Potluri Grocery list Green beans Tofu Zucchini Brazil nuts Chia seeds Gluten free oats Quinoa Brown rice Okra Eggplant Regular potatoes Fresh or frozen Berries Ginger turmeric tea Frozen bell peppers Tahini Peanuts Almonds Chia seeds Bokchoy Kale Spinach Cilantro Parsley Rice cakes Almonds Dates Lifestyle changes Eat slowly and chew well […]

Blog, Diabetes & Weight Loss Workshop, workshops

Soy Estrogens

Chief among the misconceptions about soy foods is that they promote breast cancer, because they contain a class of phytoestrogen compounds called isoflavones. Since estrogens can promote breast cancer growth, it’s natural to assume phytoestrogens might too—but it turns out to be the opposite. https://nutritionfacts.org/video/is-soy-healthy-for-breast-cancer-survivors/ https://nutritionfacts.org/video/how-to-block-breast-cancers-estrogen-producing-enzymes/

Blog, Desserts, Recipes, Snacks

Sweet potato & Almond flour Brownies!

By: Dr.Sirisha Potluri: Sweet potatoes are among the healthiest common whole-food sources of potassium, which every cell in our body requires to function. In fact, they can be considered a superfood and are ranked as one of the healthiest foods on the entire planet.https://www.bluezones.com/2022/08/okinawan-cuisine-how-sweet-potatoes-came-to-be-a-staple-food-for-centenarians INGREDIENTS: 1.5 cups cooked Japanese sweet potato 1/2 cup almond butter […]