By Dr.Sirisha Potluri:
Ingredients:
1cup cooked and mashed sweet potato( we can use purple sweet potatoes too)
1/2 cup cocoa powder
1/2 cup nut or seed butter (almond butter or sunflower seed butter works best)
1/4th cup date syrup or maple syrup ( adjust sweetness according to sweet potato used)
vanilla extract 1/2 teaspoon
Pinch of salt and 1/4th teaspoon baking powder.
Procedure:
Combine everything in a food processor and place in small loaf pan and cook for 20-25 minutes at 350F.( check at 15 minutes point to make sure they are not over cooked)
This a great recipe for kids to try in the kitchen.