Tag: mushrooms

Blog, Recipes, Snacks

Cashew & hemp seeds stuffed mushrooms!

By Dr.Sirisha Potluri: Easy stuffed mushroom recipe! Ingredients: Mushrooms, raw cashews, hemp seeds, red onions, cilantro, nutritional yeast, green chili, non salt Italian seasoning, fresh garlic cloves, black pepper powder, pickled jalapeños, 1/4 cup whole wheat bread crumbs Procedure; Wash Mushrooms well and remove the stems, air fry the mushrooms for 5-6 minutes at 375 […]

Blog, Lunch/Dinner, Recipes, Uncategorized

Veggies loaded Pasta with Rainbow Colors 🌈🌈🌈

By:Dr.Sirisha Potluri Ingredients: whole wheat or lentil pasta Blended hemp seeds, walnuts, nutritional yeast, Italian seasoning, red pepper flakes and some soy milk to make the delicious sauce for the pasta!This pasta tasted so good served hot! Perfect for the weather!Kids approved🙌🏻❤️ Nutritional Yeast- Beta glucan fiber,found in baker’s, brewer’s and nutritional yeast, helps to […]

Blog, Lunch/Dinner, Recipes, Snacks

Mushrooms Stuffed with Spinach & Tofu Curry

By:Dr.Sirisha Potluri: Mushrooms are great for reducing Inflammation and Improving Immunity! Tofu spinach stuffing can be eaten by it self as curry too! Stuffed mushrooms is a quick and delicious snack! Used spinach and tofu curry as stuffing! Ingredients: 1.Organic whitemushrooms with the stem removed,washed and exposed to sun to absorb Vitamin D 2.frozen spinach […]

Blog, Lunch/Dinner, Recipes, Salads, Snacks

Mushroom and Hummus wraps

Dr.Sirisha Potluri Eat variety. It’s in the diversity of plants that we get the comprehensive cancer protection. Chew your food! Don’t waste those healing nutrients by eating too fast. Take time to eat mindfully and chew every bite. Mushroom’s have ergotheanine. which is an amino acid that we have receptors to in on our cells. […]

Blog, Lunch/Dinner, Recipes

Stir fry mung bean ( glass) noodles with veggies

By:Dr.Sirisha Potluri: INGREDIENTS 6 bunches of mung bean noodles2 bunches of green onions thinly sliced.6 cloves garlic, minced2 bags of frozen Asian veggies from Trader Joe’s 2-3 cups julienned purple cabbage3-4 cups of julienned green cabbage3-4 tbsp of low sodium soy sauceChopped cilantro, optionalChili sauce, optional Few cashew pieces dry roasted to garnish on noodles. […]

Blog, Lunch/Dinner, Recipes, Snacks

Stuffed Bell peppers (Grain-free)

By Dr. Sirisha Potluri Ingredients:⠀⠀⠀⠀4 large capsicums⠀( try to get multicolor bell peppers if possible)3-4 medium potatoes peeled ⠀⠀1 cup mushroom, chopped ⠀⠀1/2 broccoli, small florets ⠀⠀1/2 red onion, finely diced ⠀⠀1 /2 cup celery stalk, finely chopped ⠀⠀1/4 cup parsley or cilantro chopped ⠀⠀1/2 tsp dried thyme ⠀⠀1/2 tsp dried oregano ⠀⠀2 garlic cloves, […]

Blog, Lunch/Dinner, Recipes, Salads

Quick Oil Free Mushroom & Broccoli Stir Fry

Food is medicine,eating to prevent disease. By Dr. Sirisha Potluri Ingredients • Mushrooms2 cups • Broccoli 2-3 cups • Onions 1 medium• Garlic Cloves-4-5• Red Bell Pepper 1 large• Crushed Red Pepper Flakes according to taste. Instructions • In a thick bottom pan or skillet, first let garlic cloves and mushrooms sauté.• Add Onions & […]