By Dr.Sirisha Potluri
Ragi idly recipe- 2 cups ragi + 1 cup brown rice + 1 cup urad dal + 1 tablespoon methi seeds all washed well and soaked over night, next day make batter by adding water, make sure the batter is not too thick or runny and ferment this for 6-8 hours! Now add 1 cup of corn grits and mix well!
When making idly, take few laddles of batter aside and mix some water and little bit of baking soda.