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Wellness Workshop

Health is Everything  It’s the one thing we take for granted when we have it, and it impacts every aspect of our lives when we don’t. There are some things that we cannot control when it comes to our health, but there are so many things that we can.  If you have hypertension, high cholesterol, […]

Dips/Dressings, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes

Eggplant, Tomatoes & amla Chutney/Dip

By Dr.Sirisha Potluri Garden to table recipe- home grown tomatoes & eggplant, cilantro & curry leaves too! Sauté tomatoes, eggplant, green chili, some tamarind, garlic until they are soft. While grinding add few Amla pieces, 1 tablespoon of coconut pieces, 1 tablespoon of sesame seeds. Add thinly diced Indian cucumber pieces to the chutney along […]

Blog, Lunch/Dinner, Recipes

Spicy Eggplant Tofu( Vegan& Oil Free)

Ingredients: •8-10 eggplants (400g total), I used chinese eggplants •2-3 medium onions cut onto slices • 400 g firm tofu • 1 tablespoon of ginger garlic paste • 5-6 tbsp homemade or store-bought Asian teriyaki sauce adjust according to desired taste (1/4 cup of low sodium soy sauce+ 2 tablespoons date syrup + red chili […]