Ingredients
Tempering/poppu/Tadka – Mustard seeds, urad seeds, chana dal, jeera
Onion
green chilli
ginger
carrots
asparagus
salt
lemon
Procedure
Dry roast mustard seed , urad and chana dhal.
Once popping is heard add jeera, onions, green chili, grated ginger, carrots and asparagus.
You can add 1-2 Tbsp of water at a time if onions are sticking.
Dry roast for about 3 minutes and add whole wheat upma rava.
Dry roast the rava and veggies for another 3 minutes.
Add dill, boiling water and salt to taste.
Mix, close the lid and cook under low flame for about 5 minutes.
Garnish with cilantro and squeeze fresh lime juice and serve.