Dr. Sirisha Potluri
Ingredients
- Mixed Colored Bell Peppers 3-1
- Long Persian cucumbers 2
- Red onion- 1
- Boiled chickpeas 3-4 cups
- Avocados 2 medium or 1 big
- 3 cups of cherry tomatoes halved length wise.
- Herbs- basil and mint
- Lemon or lime juice 2-3 tablespoons
- Organic spring mix 4-5 cups or arugula greens 2-3 cups.
- Red Pepper flakes or Black Pepper (according to taste)
- Salt (Optional)
Instructions
Dice all the veggies and mix them, add avocado, lemon juice and greens just before serving!
