By Dr Sirisha Potluri MD
Sweet potato, tofu and moringa leaves flat bread .
Ingredients
3 cups of whole wheat flour and 2 boiled sweet potatoes, a half-block of tofu, 1-2 cups of moringa leaves, Red chili powder, turmeric, ginger-garlic paste, and salt to taste.
Procedure
Mix everything in the food processor and knead the dough for a few minutes and made flatbread. The dough can stay in the fridge for 5-6 days.
make small rounds and make tortillas with a rolling pin, use more flour while making them so they don’t stick to the rolling pin.
Heat a pan and cook them flipping them and cleaning the dry flour on the tortillas with a wet towel, make sure to cover the cooked tortillas so that they won’t become hard and will stay soft.
Tastes delicious by itself or served with plant based yogurt 😋😋😋
