By:Dr. Sirisha Potluri:
Ingredients:
2 cups Grated beetroot
8-10 medjool dates ( pitted and chopped small)
1/2 cup plant milk
2-3 tablespoons of coarsely ground nuts and seeds powder( cashews, walnuts, almonds, pumpkin seeds,pistachios etc)
Cardamom powder and saffron strands for flavoring!
Instructions:
In a thick bottom pan sauté grated/ shredded beets for 5 minutes, stirring to make sure they don’t burn, then add plant milk and medjool date pieces and cook for 5 more minutes. Add mixed raw nuts powder and elachi powder and mix everything and off the stove.
I cooked on medium to high heat so the process was quick .
Add some saffron strands and nuts powder as garnish .
