By Dr. Sirisha Potluri:
Ingredients :
Quinoa 1 cup (soaked for 1-2 hours and rinsed well)
lemon or lime juice of 4-5 limes
cilantro(2-3 bunches thinly diced)
2-3 cups of water
Split chick peas /chanadal 1/2 cup soaked for at least 30 minutes
turmeric 1-2 teaspoons and little bit of black pepper powder
cumin seeds 1 teaspoon
mustard seeds 1 tsp
salt to taste
and 3-4 green chilies.( thinly diced according to taste)
Instructions;
Heat a thick bottom wide pan and add mustard seeds, cumin seeds and let them splutter, now add green chili, turmeric and black pepper powder, salt to taste then add 2-3 cups of water and bring it to boil, now add quinoa and split chick peas ,let everything cook well. Once quinoa absorbs water and split chick peas are cooked, add cilantro and gently mix ,then add lemon juice.
