By Dr. Sirisha Potluri
Ingredients:⠀
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1 large sweet potato ( try to find one which is thick and long to act as sandwich bread)
1 cup spinach ⠀
1 cup arugula ( or any greens available)⠀
1 medium avocado, sliced⠀
1 tomato, sliced⠀
1 cucumber , sliced ⠀
1/2 red onion, thinly sliced ⠀
1 cup red cabbage, thinly sliced⠀
1 fresh chilli, chopped ⠀
Pickled Jalapenos
We need to use oven for this recipe.
Instructions:
Preheat oven to 400F/200C. Line a baking sheet with parchment paper.⠀⠀
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Peel the sweet potato, cut the end off and cut in thick slices. Place in the oven and bake for 25-35 minutes or until brown. Remove from the oven and let it cool. ⠀
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Meanwhile, rinse all the vegetables and cut the cucumber, tomato, onion, red cabbage, avocado and chilli into thin slices.⠀
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Now we will stack it like a sandwich, which means the bottom and top layers will be sweet potato and the middle section filled with all the other vegetables.
