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Blog, Lunch/Dinner, Recipes, Snacks, Uncategorized

Lettuce Wraps(tofu)

By Dr. Sirisha Potluri Ingredients: 1block firm tofu 1 head lettuce, 1-2 red onions thinly diced 1Tbs soy sauce, 1tbs red chill sauce, 1Tbs balsamic vinegar, shredded carrot (1cup) , roasted peanuts, (1 Tbs) shredded cabbage(1cup) Procedure: Drain the water in the tofu and cut into small cubes Now, stir fry these tofu cubes with […]

Blog, Indian, Lunch/Dinner, Recipes, soups

Lentil Dal w/ Cucumber and Tomatoes (Instant-pot)

By Dr. Sirisha Potluri Lentil dal ( cucumber, tomatoes and tomatillos) in an instant pot ( oil free)  Lentils have the second-highest antioxidant content (behind black beans) among all tested legumes and offer significant levels of protein, iron, zinc, and folate. A diet rich in legumes may help reduce cholesterol, hypertension, and the risk of prediabetes, […]

Blog, Breakfast, Dips/Dressings, Indian, Lunch/Dinner, Recipes

Carrot Tomato Chutney ( sweet and spicy,oil free)

By Dr Sirisha potluri Carrots and tomatoes are great for skin health because of their abundant carotenoids and lycopene .they not only help with skin glow ,but also help in preventing DNA damage from sun exposure Ingredients:.5-6 medium sized carrots .3-4 ripe tomatoes .3-4 pitted dates.5-6 garlic cloves.6-8 dry red chilies.1/4th tea spoon of methi seeds ( […]

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The Benefits of a Plant-Based Diet

By Dr. Sirisha Potluri MD A plant-based diet is a powerful and pleasurable way to achieve good health. Plant-based diet means no-meat, fish, poultry, egg, and dairy. Eating only food that comes from plant kingdom .Plant-based Diet can Keep your heart healthy, Lower blood pressure, Control of diabetes, Prevent Cancer, Increase immunity, Improve lung health, Improve arthritis pain This is […]