Tag: vegan

Blog, Breakfast, Lunch/Dinner, Recipes

Chickpea Tofu Omelet

By Dr. Sirisha Potluri ; Ingredients; *1block firm tofu ( patted dry ) *5 Tbsp. chick pea flour  *1 Tsp baking powder  *1/2 Tsp. turmeric  *1/2 Tsp.-of black pepper powder  *1/2 Tsp. kalanamak (black salt, available in most Indian stores) *1/2 Tsp onion powder  *1/2Tsp garlic powder  *1 Tsp. salt *3/4th cup plant milk  *Thinly diced […]

Blog, Breakfast, Lunch/Dinner, Recipes, Salads, Snacks

Broccoli Micro green Wraps

By Dr.Sirisha Potluri: Broccoli micro greens are a great source of sulforaphane ,which is shown to prevent cancer. They also improve lung health. Ingredients: Broccoli Microgreens whole wheat lavash bread grated veggies(grated carrots and beets) avocado crushed red pepper flakes (optional) Home made hummus (can be made by blending chick peas ,garlic ,cumin seed powder […]

Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Beet Root & Moringa leaves Roti( flat bread )

By Dr.Sirisha Potluri: Beets/ Beetroot and beet-greens are shown to increase nitric oxide production in our body. Ever noticed that your urine turns a bit pink after you eat beets? Though the color looks a little unnatural, it’s a completely harmless and temporary condition called beeturia. It’s a vivid reminder of an important fact: When […]

Blog, Dips/Dressings, Recipes, Salads

Beets and Greens Salad with Oil free Salad Dressing(Hemp seeds &Roasted Red pepper.

By: Dr. Sirisha potluri: Ingredients: Beets-3 medium radish-4-5 small cherry tomatoes-2 cups spinach-5-6 cups cucumbers-2 medium size pumpkin seeds and few hemp-seeds for garnish .Dressing: 1 tablespoon hemp-seeds,2-3 garlic cloves, 1 big roasted red pepper, 1 teaspoon apple cider vinegar. Put all these ingredients in a small blender and blend into smooth paste adding little […]

Breakfast, Indian, Lunch/Dinner, Uncategorized

Flax seed Chutney Powder

By Dr. Sirisha Potluri Spicy Flax seeds chutney powder Flax seeds, known as one of the richest sources of essential omega 3 fatty acids and having around one hundred times more cancer-fighting lignans than other foods, have also been demonstrated to prove helpful against breast and prostate cancers and control  cholesterol triglyceride, and blood sugar levels; […]

LATA Plant Based Thursdays Group

Vegetable Millet Biryani

Ingredients Biryani spices – cinnamon, cloves, bay leaf, star anise onions green chilli ginger garlic paste Vegetables – carrots, beans, potato, tomato, kohlrabi, mint leaves Over night soaked millets water salt to taste Procedure Dry roast biryani spices- like cinnamon, cloves, bay leaf, star anise. Add onions, green chili, ginger-garlic paste  and dry roast  adding […]