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Blog, Lunch/Dinner, Recipes, Snacks, Uncategorized

Lettuce Wraps(tofu)

By Dr. Sirisha Potluri Ingredients: 1block firm tofu 1 head lettuce, 1-2 red onions thinly diced 1Tbs soy sauce, 1tbs red chill sauce, 1Tbs balsamic vinegar, shredded carrot (1cup) , roasted peanuts, (1 Tbs) shredded cabbage(1cup) Procedure: Drain the water in the tofu and cut into small cubes Now, stir fry these tofu cubes with […]

Blog, Indian, Lunch/Dinner, Recipes, soups

Lentil Dal w/ Cucumber and Tomatoes (Instant-pot)

By Dr. Sirisha Potluri Lentil dal ( cucumber, tomatoes and tomatillos) in an instant pot ( oil free)  Lentils have the second-highest antioxidant content (behind black beans) among all tested legumes and offer significant levels of protein, iron, zinc, and folate. A diet rich in legumes may help reduce cholesterol, hypertension, and the risk of prediabetes, […]