Author: Sirisha Potluri

Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Uncategorized

Millets Upma

By Dr. Sirisha Potluri Ingredients: 1 cup barnyard millets soaked overnight. Vegetables- carrots, onions, green chili, curry leaves, ginger pieces all diced into small pieces, 1-1/2 cup of frozen peas.We can add more veggies like bell peppers and tomatoes too! For 1 cup of millets take at least 2-3 cups of veggies. Ingredients for thadakha- […]

Uncategorized

Wellness Workshop

Health is Everything  It’s the one thing we take for granted when we have it, and it impacts every aspect of our lives when we don’t. There are some things that we cannot control when it comes to our health, but there are so many things that we can.  If you have hypertension, high cholesterol, […]

Dips/Dressings, Indian, LATA Plant Based Thursdays Group, Lunch/Dinner, Recipes

Eggplant, Tomatoes & amla Chutney/Dip

By Dr.Sirisha Potluri Garden to table recipe- home grown tomatoes & eggplant, cilantro & curry leaves too! Sauté tomatoes, eggplant, green chili, some tamarind, garlic until they are soft. While grinding add few Amla pieces, 1 tablespoon of coconut pieces, 1 tablespoon of sesame seeds. Add thinly diced Indian cucumber pieces to the chutney along […]