Tag: Oil-Free

Blog, Lunch/Dinner, Recipes, Snacks

Sweet Potato Sandwich (Grain-free)

By Dr. Sirisha Potluri Ingredients:⠀⠀1 large sweet potato ( try to find one which is thick and long to act as sandwich bread)1 cup spinach ⠀1 cup arugula ( or any greens available)⠀1 medium avocado, sliced⠀1 tomato, sliced⠀1 cucumber , sliced ⠀1/2 red onion, thinly sliced ⠀1 cup red cabbage, thinly sliced⠀1 fresh chilli, chopped […]

Blog, Lunch/Dinner, Recipes, Snacks

Roasted Brussels Sprouts (oil-free)

By Dr. Sirisha Potluri: Ingredients:• lemon juice,/ lime juice or balsamic vinegar• maple syrup or date syrup (optional)• Salt & Pepper, to taste• garlic powder, to taste• Freshly made mustard seed powder 1 teaspoon.• Red chili powder to taste• Turmeric and black pepper powderInstructions: Preheat oven to 400. Frozen Brussels sprouts can be used, but […]

Blog, Breakfast, Indian, Lunch/Dinner, Recipes, Snacks

Beet Root & Moringa leaves Roti( flat bread )

By Dr.Sirisha Potluri: Beets/ Beetroot and beet-greens are shown to increase nitric oxide production in our body. Ever noticed that your urine turns a bit pink after you eat beets? Though the color looks a little unnatural, it’s a completely harmless and temporary condition called beeturia. It’s a vivid reminder of an important fact: When […]

Blog, Dips/Dressings, Recipes, Salads

Beets and Greens Salad with Oil free Salad Dressing(Hemp seeds &Roasted Red pepper.

By: Dr. Sirisha potluri: Ingredients: Beets-3 medium radish-4-5 small cherry tomatoes-2 cups spinach-5-6 cups cucumbers-2 medium size pumpkin seeds and few hemp-seeds for garnish .Dressing: 1 tablespoon hemp-seeds,2-3 garlic cloves, 1 big roasted red pepper, 1 teaspoon apple cider vinegar. Put all these ingredients in a small blender and blend into smooth paste adding little […]

Blog, Indian, Lunch/Dinner, Recipes, soups

Lentil Dal w/ Cucumber and Tomatoes (Instant-pot)

By Dr. Sirisha Potluri Lentil dal ( cucumber, tomatoes and tomatillos) in an instant pot ( oil free)  Lentils have the second-highest antioxidant content (behind black beans) among all tested legumes and offer significant levels of protein, iron, zinc, and folate. A diet rich in legumes may help reduce cholesterol, hypertension, and the risk of prediabetes, […]

Breakfast, Indian, Lunch/Dinner, Uncategorized

Flax seed Chutney Powder

By Dr. Sirisha Potluri Spicy Flax seeds chutney powder Flax seeds, known as one of the richest sources of essential omega 3 fatty acids and having around one hundred times more cancer-fighting lignans than other foods, have also been demonstrated to prove helpful against breast and prostate cancers and control  cholesterol triglyceride, and blood sugar levels; […]

Indian

Tofu Curry with Cashews (Oil-Free)

By Dr. Sirisha Potluri Delicious Restaurant style curry we can make at home vegan and oil-free.IngredientsTofu ( for 3 blocks)Tomatoes ( 6 tomatoes)Orange and yellow bell peppers (1 each)Onions 2 big Green Peas ( optional )4-5 green chillis. 1cupRaw cashews 1 cup( soaked overnight in plenty of water)1-2 bunches cilantro.Spices( ginger garlic paste, red chili powder, coriander […]

Desserts, Recipes

Raw Vegan Brownies(4 ingredients)

By Dr Sirisha Potluri MD Raw Vegan Brownies!Ingredients:-1.5 cups raw walnuts-1 cup of raw almonds-2.5 cups pitted dates-3/4 cup cacao powder-1/4 tsp sea salt-2 tbsp cacao nibs for topping (optional)– pure vanilla extract. Method:-Combine 1 cup walnuts and the almonds in a food processor and process until finely ground-Add cacao powder and sea salt next […]

Breakfast, Lunch/Dinner, Recipes

Sweetpotato tofu flatbread

By Dr Sirisha Potluri MD Sweet potato, tofu and moringa leaves flat bread . Ingredients 3 cups of whole wheat flour and 2 boiled sweet potatoes, a half-block of tofu, 1-2 cups of moringa leaves, Red chili powder, turmeric, ginger-garlic paste, and salt to taste. Procedure Mix everything in the food processor and knead the […]

Desserts, Recipes

3-Ingredient Chocolate Fudge

By Dr. Sirisha Potluri MD 3 ingredient chocolate fudge😋😋😋1 cup pitted dates1 cup raw pumpkin seeds ( soaked for few hours in water and drained )Vegan dark chocolate chips ( approximately 1 cup) enough to spread on the date and pumpkin seed mixtureVanilla extract for flavor ( I didn’t have it at home so didn’t […]