By:Dr.Sirisha Potluri: Mushrooms are great for reducing Inflammation and Improving Immunity! Tofu spinach stuffing can be eaten by it self as curry too! Stuffed mushrooms is a quick and delicious snack! Used spinach and tofu curry as stuffing! Ingredients: 1.Organic whitemushrooms with the stem removed,washed and exposed to sun to absorb Vitamin D 2.frozen spinach […]
Snacks
Oats & Veggies Kichidi/ Pongal/ Upma!
Dr.Sirisha Potluri Instant Pot is the best for cooking Single pot dishes.. Oats are delicious eaten savory with all the delicious veggies! Quick recipe 2 cups organic steel cut oats, 1 cup green split moong dal, 7-8 cups water, used organic frozen veggies, tomatoes, onion, ginger, green chili, spices ( turmeric and black pepper) mustard […]
Overnight Oats with chia seeds & Frozen Berries!
By Dr.Sirisha Potluri Overnight Oats-No added sweetener! Fiber rich breakfast that can be made day before. Oats are a great source of soluble fiber and Chia seeds are a great source of insoluble fiber and omega3 fatty acids. Ingredients: to make 4 servings • 4 cups Organic Rolled Oats • 8 tablespoons of chia seeds […]
Roasted Eggplant Rounds in Pita Pockets!
Dr.Sirisha Potluri Roasted eggplant rounds – delicious snack or can be used in sandwiches, pita pockets etc too. Simple recipe- no oil used instead added sesame seed, cashew and almond Powders in the bread crumbs coating. Cut American eggplant into 1/4th inch slices, and add them in salt water for 15-30 minutes ( this will […]
Pita Pockets with Broccoli Sprouts
Dr. Sirisha Potluri Broccoli sprouts are potent source of SULFOROPHANE! Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy, and cabbage ! This compound may help in Cancer prevention, improve Cardiovascular health and also it has anti diabetic properties. May treat certain symptoms of autism. A study in 29 young men […]
Dairy Free Dessert cups!
Dr. Sirisha Potluri Dairy free Desserts are the best! No Cholesterol &No animals suffered! Banana, mango and pineapple smoothie with chia seeds, raspberries, blueberries & hemp seeds as toppings. Used frozen bananas, mango, pineapple & unsweetened plant milk to make smoothie. Soaked 2 tablespoons chia seeds in 1/4th cup plant milk for 15-20 minutes. Then […]
Mushroom and Hummus wraps
Dr.Sirisha Potluri Eat variety. It’s in the diversity of plants that we get the comprehensive cancer protection. Chew your food! Don’t waste those healing nutrients by eating too fast. Take time to eat mindfully and chew every bite. Mushroom’s have ergotheanine. which is an amino acid that we have receptors to in on our cells. […]
OMEGA3 CHOCOLATE LADDOOS
By Dr.Sirisha Potluri: Made these delicious OMEGA3 CHOCOLATE LADDOOS in one of my plant based workshops, everyone loved them. Try adding cardamom and saffron to your chocolate recipes, it tastes delicious & so aromatic! Flax seeds and sesame seeds help in producing Lignans in our body! Lignans are a group of chemical compounds found in […]
Chatpata Cauliflower & Potato Waffles
By:Dr.Sirisha Potluri Delicious low calorie dense grain free savory waffles Ingredients • 3 cups riced cauliflower ( used frozen) • 4-5 cups grated potatoes ( used frozen) • 1 cup thinly diced onion • 2 cups of thinly chopped mint and cilantro together • Few green chili thinly diced ( according to taste • Chat […]
Tofu&Veggies Stuffed Paratha pockets ( oil free)
By: Dr.Sirisha Potluri: This is fun recipe for kids and whole family! Ingredients • Ingredients for dough • 2 cups sprouted Whole Wheat Flour and little bit extra flour for kneading. ( can use gluten free flour too) • 1/4th teaspoon Salt • 2 tablespoons flax seed powder • 1 cup plain unsweetened soy milk […]
Tofu&Veggies Stuffed Paratha pockets ( oil free)
By: Dr.Sirisha Potluri: This is fun recipe, kids really enjoyed a lot! Ingredients • Ingredients for dough • 2 cups sprouted Whole Wheat Flour and little bit extra flour for kneading. • 1/4th teaspoon Salt • 2 tablespoons flax seed powder • 1 cup plain unsweetened soy milk ( warm in microwave for 1-2 minutes) […]
BEETROOT SABUDANA KHICHDI (OIL FREE)
By Dr.Sirisha Potluri Sabudana is made from casava roots. The roots themselves are high in fiber, but the refined flour from which sabudana is made is not high in fiber or other nutrients. For that reason sabudana is not whole food, just like maida or white rice. In this recipe we can replace sabudana with […]
Oats& Broken wheat Idli
By: Dr.Sirisha Potluri: Oats are a great source of soluble fibre, which lowers elevated blood cholesterol. Oats are also a good source of vitamin B1 (thiamin), vitamin B2 (riboflavin) and vitamin E. The beta-glucan found in oats is effective at lowering both “bad” LDL and total cholesterol, which may help keep your heart healthy. Ingredients: […]
Raspberry Mint Mojito( non alcoholic)
By Dr. Sirisha Potluri: Great drink to have at parties which is non alcoholic and also get your anti oxidants from raspberries and mint! Ingredients:1/4th cup frozen raspberries2 Tablespoons lime juice2 Tablespoons maple syrup or date syrup10-12 mint leavesPerrier sparkling waterSome Ice cubes- almost to fill 3/4th of the mason jarInstructions:In a tall mason glass […]
Black beans & Vegan Mozzarella stuffed Mini Peppers
By: Dr. Sirisha Potluri: Ingredients : 10-15 mini multicolored sweet peppers Black beans- 1 can Vegan mozzarella cheese (home made) Pickled jalapeños Store bought fat free salsa ( Trader Joe’s has them) Instructions : 1.Slit sweet peppers in the middle to just open them and air fry them for 4-5 minutes. 2.Drain the canned black […]