By Dr Sirisha Potluri Oil-free spicy chutney recipe ( lauki , tomato chutney, added some cilantro stems too). We can use a similar method to make chutney with bell peppers, zucchini, etc. Ingredients:1 small lauki / bottle gourd( cut into small pieces with skin on)2-3 medium-size tomatoes ( cut into small pieces)6-8 dry red chiliCilantro […]
Author: Sirisha Potluri
The Benefits of a Plant-Based Diet
By Dr. Sirisha Potluri MD A plant-based diet is a powerful and pleasurable way to achieve good health. Plant-based diet means no-meat, fish, poultry, egg, and dairy. Eating only food that comes from plant kingdom .Plant-based Diet can Keep your heart healthy, Lower blood pressure, Control of diabetes, Prevent Cancer, Increase immunity, Improve lung health, Improve arthritis pain This is […]
Lentil Idli No Rice
Idlis with no rice (steamed lentil cakes) By Dr. Sirisha Potluri This is great recipe for Diabetics, it may help with controlling blood sugar levels. Ingredients: 1 cup urad dal,1 cup moong dal, water, grated vegetables like carrot, zucchini cilantro ginger, green chillis. Makes 18-20 idlis Soak 1 cup urad dal(black gram ) and 1 […]
Broccoli Sprouts(grow at home)
By Dr Sirisha Potluri MD Soak the seeds for 24 hours, then drain the water. Keep the seeds in the jars and keep them in the pantry or under the kitchen cabinets. Twice a day wash the seeds morning and evening and drain the water. Once you start seeing sprouts, put them near the light […]
Beets Stirfry with Indian spices
By Dr Sirisha Potluri MD Oil free beets stir fry Ingredients Beets peeled and steamed,garlic thinly diced,turmeric,cumin seeds mustard seeds,curry leaves ,cilantro for garnish,red chilli powder,salt. Procedure In a thick bottom pan add mustard seeds, cumin seeds, and curry leaves, let them all saute for 5 minutes now add thinly diced beets, and saute for […]
Raw Vegan Brownies(4 ingredients)
By Dr Sirisha Potluri MD Raw Vegan Brownies!Ingredients:-1.5 cups raw walnuts-1 cup of raw almonds-2.5 cups pitted dates-3/4 cup cacao powder-1/4 tsp sea salt-2 tbsp cacao nibs for topping (optional)– pure vanilla extract. Method:-Combine 1 cup walnuts and the almonds in a food processor and process until finely ground-Add cacao powder and sea salt next […]
Sweetpotato tofu flatbread
By Dr Sirisha Potluri MD Sweet potato, tofu and moringa leaves flat bread . Ingredients 3 cups of whole wheat flour and 2 boiled sweet potatoes, a half-block of tofu, 1-2 cups of moringa leaves, Red chili powder, turmeric, ginger-garlic paste, and salt to taste. Procedure Mix everything in the food processor and knead the […]
Chick Pea Tuna(Chuna) Salad
By Dr Sirisha Potluri MD Chickpea tuna salad ( Chuna salad ) Chickpeas are a sustainable source of protein with almost 14 grams of fiber in 1 cup. It takes less water and resources to grow them too. Ingredients: • 1 can chickpeas, rinsed and drained • 2 Tbsp oil free tahini(or sesame seed powder)and […]
Quinoa Salad Mexican Style
By Dr Sirisha Potluri MD Delicious quinoa salad Mexican style , Ingredients Black beans , corn, cilantro , cherry tomatoes, avocados, red onion , lemon juice , salt and taco seasoning( if you don’t have taco seasoning, we can use red chili powder, cumin seed powder too). Procedure Cook quinoa , 1:2 ratio water and […]
Health Benefits of Plant Based Diet
By Dr. Sirisha Potluri MD A plant-based diet is a powerful and pleasurable way to achieve good health. Plant-based diet means no-meat, fish, poultry, egg, and dairy. Eating only food that comes from plant kingdom. Plant-based Diet can Keep your heart healthy, Lower blood pressure, Control of diabetes, Prevent Cancer, Increase immunity, Improve lung health, Improve arthritis pain and can help […]
Spicy Zucchini potato patties (Cutlets)
By Dr. Sirisha Potluri: Ingredients: • 1big grated zucchini • 2-3 boiled potatoes • 1 cup rice flakes , • 1big grated zucchini, • 3 tablespoons mint leaves, • 2 inches grated ginger, • 1 teaspoon cumin seeds • 2 tablespoons coarse peanut powder, • 1 tablespoon red chili powder, • 1-2 Tablespoons flax seeds […]
Golden Milk
By Dr. Sirisha Potluri MD Turmeric is spice as good as Gold , that may help in treating and preventing many chronic diseases , like osteoarthritis, ulcerative colitis, lupus, prediabetes, Alzheimer’s to name few. Make sure to include this spice regularly in your plant based diet! Turmeric milk is a great drink to start the […]
3-Ingredient Chocolate Fudge
By Dr. Sirisha Potluri MD 3 ingredient chocolate fudge😋😋😋1 cup pitted dates1 cup raw pumpkin seeds ( soaked for few hours in water and drained )Vegan dark chocolate chips ( approximately 1 cup) enough to spread on the date and pumpkin seed mixtureVanilla extract for flavor ( I didn’t have it at home so didn’t […]
Stuffed Mushrooms
By Dr. Sirisha Potluri MD Ingredients: (Organic white button mushrooms, 1 tablespoon flax seed powder, red onion, 3-4 tablespoons of thinly diced spicy pickled jalapeños, Italian spices, salt to taste, 1 table spoons each of nutritional yeast, cashew paste , plant based yogurt ( won’t need much , just for binding) , bread crumbs to […]
Sweet Potato Stew
By Dr. Sirisha Potluri MD IngredientsSweet potatoes ( I took both orange and Japanese variety )approximately 4-5Tomatoes 4-5Onions 1-2Cilantro- big bunchGinger-1-2 tablespoonsGarlic-4-5 clovesGreen chillis to tasteSalt to tasteThadkha( urad dal , mustard seeds , methi seeds etc)Chili powder and turmeric. In a big pan add , thadkha and sauté make sure it’s not burning as […]
