By Dr.Sirisha Potluri Ingredients Okra – 2pounds Potatoes- 4 big ones Red onions- 2 big ones 1 big bunch of cilantro 2 Table spoons of peanut powder ( dry roast peanuts and grind them in coffee grinder) 2 Tablespoons of sesame seed powder ( raw sesame seeds powdered in coffee grinder) 2 tablespoons of Tawa […]
Recipes
Vegan Fruit Custard!
By Dr.Sirisha Potluri Smoothie dessert bowl( vegan no sugar added fruit custard) Ingredients Frozen pineapple – 3 cups Frozen mango – 1 cup 2 frozen bananas 1-2 cups organic unsweetened soy milk and some water to blend. Pomegranate seeds, Hem-seeds, Pistachio, walnuts to garnish Instructions Blend all the frozen fruit in a high speed blender, […]
OMEGA3 CHOCOLATE TRUFFLES
By Dr.Sirisha Potluri: Made these delicious OMEGA3 CHOCOLATE TRUFFLES in one of my plant based workshops, everyone loved them. Try adding cardamom and saffron to your chocolate recipes, it tastes delicious & so aromatic! Flax seeds and sesame seeds help in producing Lignans in our body! Lignans are a group of chemical compounds found in […]
Bottle gourd & Tomato curry with Sprouted Lentils
By Dr.Sirisha Potluri: Lentils are so rich in prebiotics that they create a feast for your friendly flora, which in turn feed you right back with beneficial compounds, such as propionate, that relax your stomach and slow the rate at which sugars are absorbed into your system. Ingredients 6-7 cups of bottle gourd pieces ( […]
Snake guard chutney or Potlakayi Perugu Pachhadi
By Dr.Sirisha Potluri The important health benefits of snake gourd include its ability to reduce fever, detoxify the body, improve digestion, increase hydration, strengthen the immune system, manages diabetes, improve strength and quality of the hair, and aid in weight loss. Ingredients 2-3 cups chopped snake gourd Potlakai or Pdalangai 1/2 teaspoon of fenugreek seeds ¼ teaspoon Turmeric powder ½ Teaspoon […]
Simple power Greens & Mango salad
By Dr.Sirisha Potluri What ever makes you eat your salad, for me adding fruits like mango and oranges makes it easy to eat! Quick salad recipe Simple power greens & Mango salad ( oil free, used apple cider vinegar as salad dressing). Ingredients 6-7 cups of organic power greens from Costco 1 small avocado 1 […]
Steamed Beets & Greens salad
By Dr.Sirisha Potluri Steamed Beets taste great in salads! Beets are highly nutritious and “cardiovascular health” friendly root vegetables. Certain unique pigment antioxidants in this root and its top greens have been found to offer protection against coronary artery disease and stroke, lower cholesterol levels within the body, and have anti-aging effects. Simple salad with […]
Chatpata Cauliflower & Potato Waffles
By:Dr.Sirisha Potluri Delicious low calorie dense grain free savory waffles Ingredients • 3 cups riced cauliflower ( used frozen) • 4-5 cups grated potatoes ( used frozen) • 1 cup thinly diced onion • 2 cups of thinly chopped mint and cilantro together • Few green chili thinly diced ( according to taste • Chat […]
Tofu&Veggies Stuffed Paratha pockets ( oil free)
By: Dr.Sirisha Potluri: This is fun recipe for kids and whole family! Ingredients • Ingredients for dough • 2 cups sprouted Whole Wheat Flour and little bit extra flour for kneading. ( can use gluten free flour too) • 1/4th teaspoon Salt • 2 tablespoons flax seed powder • 1 cup plain unsweetened soy milk […]
Tofu&Veggies Stuffed Paratha pockets ( oil free)
By: Dr.Sirisha Potluri: This is fun recipe, kids really enjoyed a lot! Ingredients • Ingredients for dough • 2 cups sprouted Whole Wheat Flour and little bit extra flour for kneading. • 1/4th teaspoon Salt • 2 tablespoons flax seed powder • 1 cup plain unsweetened soy milk ( warm in microwave for 1-2 minutes) […]
Moringa Dal With Lentils Tomatoes & Indian cucumbers ( oil free curry)
By Dr. Sirisha Potluri: Ingredients: -2 cups moringa leaves ( fresh or dry)⁃2 cups of brown lentils (soaked overnight)⁃6-8 tomatoes (thinly diced)⁃12 cloves of garlic⁃4-5 green chili⁃4 curry leaf springs⁃2 medium red onions (thinly diced)⁃1-2 big bunches of cilantro⁃2 large Indian cucumbers (round cucumbers available at Indian Grocery Stores)⁃Indian Spices (turmeric, red chilli powder, fenugreek […]
BEETROOT SABUDANA KHICHDI (OIL FREE)
By Dr.Sirisha Potluri Sabudana is made from casava roots. The roots themselves are high in fiber, but the refined flour from which sabudana is made is not high in fiber or other nutrients. For that reason sabudana is not whole food, just like maida or white rice. In this recipe we can replace sabudana with […]
Oats& Broken wheat Idli
By: Dr.Sirisha Potluri: Oats are a great source of soluble fibre, which lowers elevated blood cholesterol. Oats are also a good source of vitamin B1 (thiamin), vitamin B2 (riboflavin) and vitamin E. The beta-glucan found in oats is effective at lowering both “bad” LDL and total cholesterol, which may help keep your heart healthy. Ingredients: […]
Baked Penne Pasta with Cherry tomatoes & Vegan Feta cheese( oil free)
By Dr.Sirisha Potluri: Ingredients:4-5cups of cherry tomatoes10-12 garlic cloves3 cups of cooked whole wheat penne pasta1 cup pulp left over from making almond and cashew milk( 1/2 cup each of cashews and almonds soaked overnight and made milk with 3 cups of water in a high speed blender ) ( Added Italian herbs and spices […]
Rajma &jeera rice ( kidney beans curry with Cumin seed brown rice)
By Dr.Sirisha Potluri: High fiber in Beans promotes digestive tract health, and folate & magnesium in them makes them a perfect heart healthy food. Beans are as powerful as exercise in bringing down one’s resting heart rate. Adding lot of oil and ghee while cooking might negate these health benefits. Soaking kidney beans Soaking beans […]
