Indian

Blog, Breakfast, Indian, Recipes, Snacks, Tea

Indian spiced Hash-browns/ cutlets

By Dr. Sirisha Potluri Delicious Indian spiced Hash-browns/ cutlets. Made these with ingredients we had at home, we can always replace veggies and greens, but we need potatoes for binding everything together. Adding a lot of mint gave delicious taste and flavor! Ingredients 1 cup shredded potatoes ( I used frozen from Trader Joe’s ) […]

Blog, Indian, Lunch/Dinner, Recipes, Uncategorized

Okra Stir Fry (Oil-free)

By Dr. Sirisha Potluri Health Benefits: Okra is an effective anti-cancer vegetable. Because of its excellent ability to bind to bile acids and remove them from the body, it’s perfect to prevent cancer and other chronic degenerative diseases. A lot of vegetables like carrots and eggplant also bind bile acids, but the top three are […]

Blog, Indian, Lunch/Dinner, Recipes, Salads, Snacks

Carrot Mung Bean Stir Fry

By Dr. Sirisha Potluri Ingredients6-8 medium carrots- diced in a vegetable chopper1 cup dry Mung dal with out skin( soaked for an hour)Indian spices(turmeric red chilli powder ,mustard seeds, cumin seeds) and curry leaves.2 medium onions diced6-8 garlic cloves 1/4th cup freshly grated coconut. chopped cilantro. Instructions: Steam, carrots and moongdal in instant pot for […]

Blog, Desserts, Indian, Lunch/Dinner, Recipes, Snacks

Sesame Seeds Ladoo

By Dr. Sirisha Potluri The potent nutritional benefits of sesame seeds include their ability to prevent cancer, improve heart health, lower blood pressure, build strong bones, improve male fertility, and prevent diabetes. They are a Good Source of Fiber too. Ingredients : Sesame seeds or powder – 1.5 cups Almonds or almond powder – 10 almonds […]

Blog, Indian, Lunch/Dinner, Recipes

Amaranth greens Stir fry (oil free)

By Dr. Sirisha Potluri: Amaranth greens has 1140 µg amount of Vitamin K (phylloquinone) in 100 g of raw greens. VITAMIN K (phylloquinone)  Similarly to vitamin D, vitamin K can be acquired from non-food source. It can be produced by bacteria in our gastrointestinal tract, this manufactured vitamin K is than easily absorbed by our body. […]

Blog, Indian, Lunch/Dinner, Recipes, Snacks

Oil Free Gobhi Manchurian

By: Dr.Sirisha Potluri: Ingredients For coating the cauliflower 1 cup chickpea flour 1/2 cup rice flour Red chili powder Turmeric powder Jeera powder 1 teaspoon ginger garlic paste Salt to taste 1/2 tea spoon baking powder 1 cup unsweetened almond milk 1/2 teaspoon freshly ground mustard powder ( for retaining the sulphorophane content in cauliflower) […]