Plant based diet for your health and the planet
By Dr.Sirisha Potluri Lentils and greens are a great source of non heme iron, it can be absorbed better if we combine with vitamin C rich foods like oranges and bell peppers. Sprouted masoor dal tastes delicious in a salad. Ingredients 1. Arugula 2. Cutie oranges 3. Sprouted masoor dal 4. Red onion slices 5. […]
By Dr.Sirisha Potluri: Broccoli micro greens are a great source of sulforaphane ,which is shown to prevent cancer. They also improve lung health. Ingredients: Broccoli Microgreens whole wheat lavash bread grated veggies(grated carrots and beets) avocado crushed red pepper flakes (optional) Home made hummus (can be made by blending chick peas ,garlic ,cumin seed powder […]
By Dr Sirisha Potluri Oil free hummus Ingredients:2 cups of cooked chickpeas(or 1 15oz can)1/3 cup tahini ( sesame seed paste)3 garlic cloves1/2 teaspoon saltRed chili powder to taste1/2 teaspoon Cumin seed powder1/4th cup lemon juice or juice 1 big lemon ( fresh is better)1/2 teaspoon of turmeric(optional) 1/2 cup aquafaba (water in which chick […]