By Dr. Sirisha Potluri Ingredients: 1 cup Urad Dal (Split Black gram), 1 cup soy yogurt 1/2 cup grated ginger, 2 table spoons thinly chopped green chilies, Grated carrots and broccoli sprouts for garnish Procedure: oil free vada(savory dumplings) made in the oven. Soak urad dal(split black gram ) for 6-8 hours , grind into […]