Lunch/Dinner
Veggie loaded brown suji upma!
By: Dr.Sirisha Potluri: Calorie density is the key for disease prevention and weight loss! Increasing the veggies and water in our dishes will decrease the calorie density!Delicious veggie& spice loaded brown Suji upma- use at least 3-4 cups veggies and 4 cups of water for 1 cup of suji. Dry sauté cinnamon stick and cumin […]
Veggies loaded Pasta with Rainbow Colors 🌈🌈🌈
By:Dr.Sirisha Potluri Ingredients: whole wheat or lentil pasta Blended hemp seeds, walnuts, nutritional yeast, Italian seasoning, red pepper flakes and some soy milk to make the delicious sauce for the pasta!This pasta tasted so good served hot! Perfect for the weather!Kids approved🙌🏻❤️ Nutritional Yeast- Beta glucan fiber,found in baker’s, brewer’s and nutritional yeast, helps to […]
Millets Upma
By Dr. Sirisha Potluri Ingredients: 1 cup barnyard millets soaked overnight. Vegetables- carrots, onions, green chili, curry leaves, ginger pieces all diced into small pieces, 1-1/2 cup of frozen peas.We can add more veggies like bell peppers and tomatoes too! For 1 cup of millets take at least 2-3 cups of veggies. Ingredients for thadakha- […]
Delicious Black bean & corn salad
By: Dr.Sirisha Potluri Ingredients: 1 can of Organic BPA free black beans, rinsed well and microwaved for 3-4 minutes, 1 cup of organic frozen corn microwaved for 5-6 minutes, 4/5 cups of salad greens, 1 big apple diced small, 1 big red onion diced small, 2 mixed colors of bell peppers diced small, few raw […]
Ezekiel tortilla chips with Beans and Salsa
By: Dr.Sirisha Potluri Ingredients: Ezekiel tortillas, cooked black beans, cooked corn, diced tomatoes, onions and cilantro, half an avocado, lemon or limes. Procedure: Cut Ezekiel tortilla into triangles and heat on the pan for 1-2 minutes until they become hard. They become harder once we let them cool off. Drain 1 can of Organic BPA […]
Vangi Bath!- Eggplant & Bell-pepper Rice-Oil Free
By Dr.Sirisha Potluri: Ingredients: Eggplants-5-6 medium sized ( used home grown) Bell peppers- 8-10 purple &green ( from our garden) 4 cups of quick cooking brown rice ( got from Trader Joe’s) 4-5 red onions diced 5-6 green chili sliced ( optional) Vangi bath masala 4-5 tablespoons Turmeric 1 tablespoon Masala made by blending, 4-5 […]
Fully loaded vegan nachos Oil free&Nut free
By:Dr.SirishaPotluri: Ingredients: Nacho cheese sauce: 2 cups boiled potatoes 1 cup boiled carrots 1/2 cup nutritional yeast Few cloves of garlic Red pepper flakes according to taste 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 cup plain unsweetened plant milk 1 tablespoon of ACV Juice of 1 lemon or lime. Blend all […]
Fully loaded vegan nachos Oil free&Nut free
By:Dr.SirishaPotluri: Ingredients: Nacho cheese sauce: 2 cups boiled potatoes 1 cup boiled carrots 1/2 cup nutritional yeast Few cloves of garlic Red pepper flakes according to taste 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 cup plain unsweetened plant milk 1 tablespoon of ACV Juice of 1 lemon or lime. Blend all […]
Eggplant, Tomatoes & amla Chutney/Dip
By Dr.Sirisha Potluri Garden to table recipe- home grown tomatoes & eggplant, cilantro & curry leaves too! Sauté tomatoes, eggplant, green chili, some tamarind, garlic until they are soft. While grinding add few Amla pieces, 1 tablespoon of coconut pieces, 1 tablespoon of sesame seeds. Add thinly diced Indian cucumber pieces to the chutney along […]
Raw Green Mango,Amla and Peanut Dip!
By: Dr.Sirisha Potluri: Ingredients: 2 cups of grated raw green mango 4-5 raw Amla fruits( around 1/4th cup) 10-15 mild green chilli 1/4 cup raw peanuts ( soak in water for at least 4-5 hours) 3-4 garlic pieces Salt to taste Spices ( cumin seeds, mustard seeds, urad dal and few fry red chili) for […]
Purple &Red Bell pepper Curry with chick pea flour!
By:Dr.Sirisha Potluri Ingredients • 1-1/2 cups Chick pea flour (besan) • 2 Onions diced into small cubes • 2-3 strings of curry leaves • 2 Red Bell peppers , chopped. • 4 small Purple BellPeppers, chopped. • 2 teaspoons Red Chilli powder • 1/2 teaspoon Turmeric powder +pinch of black pepper powder. • Masala Powder […]
Spinach tofu (a variant of palak paneer)
By Dr.Sirisha Potluri: Ingredients Spinach ( Fresh or frozen organic spinach)9-10 cups Organic firm Organic Firm tofu – 2 -14 oz packets Cashews (1 cup) soaked for at least an hour ( over night soaked is the best) Onions -1 big Tomatoes -2 small Ginger garlic paste- 1 -2 teaspoons Cumin seeds1 teaspoon Cardamom 2-3 Dates […]
Spicy Vegetable Fried Rice with Brown Rice!
Dr. Sirisha Potluri: Spicy Vegetable Fried rice with Brown rice! ( Vegan & Oil free) Ingredients: • 3 cups left over brown rice • 10-12 cloves of garlic • 2-3 inches of ginger • 6-8 carrots • 2 medium green bell peppers • 1cup green peas • Cilantro • 2 tablespoons of soy sauce+ 1 […]
Spicy Eggplant Tofu( Vegan& Oil Free)
Ingredients: •8-10 eggplants (400g total), I used chinese eggplants •2-3 medium onions cut onto slices • 400 g firm tofu • 1 tablespoon of ginger garlic paste • 5-6 tbsp homemade or store-bought Asian teriyaki sauce adjust according to desired taste (1/4 cup of low sodium soy sauce+ 2 tablespoons date syrup + red chili […]