By Dr. Sirisha Potluri MD IngredientsSweet potatoes ( I took both orange and Japanese variety )approximately 4-5Tomatoes 4-5Onions 1-2Cilantro- big bunchGinger-1-2 tablespoonsGarlic-4-5 clovesGreen chillis to tasteSalt to tasteThadkha( urad dal , mustard seeds , methi seeds etc)Chili powder and turmeric. In a big pan add , thadkha and sauté make sure it’s not burning as […]
Lunch/Dinner
Cauliflower Lemon Rice
By Dr. Sirisha Potluri MD Lemon rice with riced cauliflower no oil recipe. IngredientsFrozen riced cauliflower or fresh cauliflower riced.Lemons ( zest the lemons and keep it ready) we need juice of 3-4 lemons ( depends on the quantity we are making )Cumin seedsMustard seedsTurmericBlack pepper powderDry red chili ( optional) can use green chilli […]
Butternut Squash and Green Peas Curry
By Dr. Sirisha Potluri Ingredients1.Butternut squash ( bite size pieces 4-5 cups)2. 2 cups of frozen green peas3. 6-7 garlic cloves4. 3 inch ginger piece5. 1 teaspoon ginger garlic paste6. Spices ( cumin seeds , 4-5 cloves , 1 table spoon turmeric powder, 1-2 teaspoons cinnamon powder, 2 teaspoons red chili powder, 1/2 tea spoon […]