Breakfast

Breakfast, Recipes

Lentil Idli No Rice

Idlis with no rice (steamed lentil cakes) By Dr. Sirisha Potluri This is great recipe for Diabetics, it may help with controlling blood sugar levels. Ingredients: 1 cup urad dal,1 cup moong dal, water, grated vegetables like carrot, zucchini cilantro ginger, green chillis. Makes 18-20 idlis Soak 1 cup urad dal(black gram ) and 1 […]

Breakfast, Lunch/Dinner, Recipes

Sweetpotato tofu flatbread

By Dr Sirisha Potluri MD Sweet potato, tofu and moringa leaves flat bread . Ingredients 3 cups of whole wheat flour and 2 boiled sweet potatoes, a half-block of tofu, 1-2 cups of moringa leaves, Red chili powder, turmeric, ginger-garlic paste, and salt to taste. Procedure Mix everything in the food processor and knead the […]

Breakfast, Desserts, Recipes

Steel-Cut Oatmeal w/ Flaxseed and Berries

By Dr. Sirisha Potluri MD Ingredients: Steel-Cut Oats, Berries, Flaxseed meal, Walnuts, any fresh fruit available (mangoes, bananas, etc.), Dates Procedure: For one cup of steel cut oats add 3 to 4 cups of water and cook in the instapot (high pressure setting) for 10 minutes. While cooking the oatmeal add 4-5 pitted dates Release […]

Breakfast, Smoothies

Green Smoothie

By Dr. Sirisha Potluri MD Green smoothies are a great way to get antioxidants, omega 3’s . The same anti cancer phytochemicals that help prevent cancer can help boosting our immunity. Fill 3/4th of your blender with greens , 1-2 cups of frozen fruit ( berries , bananas, flax seed powder, water ) these taste […]