By:Dr.Sirisha Potluri: INGREDIENTS 6 bunches of mung bean noodles2 bunches of green onions thinly sliced.6 cloves garlic, minced2 bags of frozen Asian veggies from Trader Joe’s 2-3 cups julienned purple cabbage3-4 cups of julienned green cabbage3-4 tbsp of low sodium soy sauceChopped cilantro, optionalChili sauce, optional Few cashew pieces dry roasted to garnish on noodles. […]