By Dr.Sirisha Potluri: Amaranth greens are great greens to grow in our back yards , they give multiple Harvest from the same plant. Along with nutrients like vitamin A , B6 , C and soluble and insoluble fiber, Amaranth greens perhaps have the highest concentrations of vitamin-K of all the edible green-leafy vegetables. 100 g […]
Tag: garden to table
Methi Aloo(potato stir fry with fenugreek leaves and Indian spices)
By: Dr.Sirisha Potluri: Garden to table recipe, fenugreek leaves from our garden! Air fried potatoes to keep the dish oil free. Ingredients:Methi ( fenugreek leaves)2-3 cupsPotatoes ( 2 cups peeled, diced and soaked in water for 20 minutes)Spices ( 1 tsp turmeric, 1tsp red chili powder, 1 teaspoon coriander seed powder, 1/2 tsp mustard seeds, […]