By Dr. Sirisha Potluri: Ingredients (makes ~8 rolls) 8 rice‑paper wrappers, 8 oz extra‑firm tofu, pressed and sliced into strips ,½ avocado, thinly sliced 1 cup purple cabbage, thinly shredded ½ cucumber (English) julienned 1 medium carrot, julienned Small handful fresh mint and/or cilantro Optional: cooked rice noodles or mixed greens 1-2 tablespoons spoon of chopped roasted […]