By: Dr.Sirisha Potluri Ingredients: Ezekiel tortillas, cooked black beans, cooked corn, diced tomatoes, onions and cilantro, half an avocado, lemon or limes. Procedure: Cut Ezekiel tortilla into triangles and heat on the pan for 1-2 minutes until they become hard. They become harder once we let them cool off. Drain 1 can of Organic BPA … Continue reading Ezekiel tortilla chips with Beans and Salsa